Food Network
Home> Recipes> Kid Friendly>
Carrot Cupcakes with Cream Cheese Frosting Recipe

Carrot Cupcakes with Cream Cheese Frosting

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (211)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 211

Showing 81-90 of 211

Sort by:

Newest

  • on July 02, 2009

    Flag

    I made these for my friend's baby shower, then again a week later because everyone loved them. I usually substitute wheat flour, but in this case I didn't have to substitute any ingredients and they were wonderful. My friends & family now all have this recipe and I'm sure it will be continued to be passed around.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 19, 2009

    Flag

    they were healthy AND tasty. i was surprised at how much my boyfriend liked them ( he only likes to eat meat, cheese and potatoes!
    Great treat!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 30, 2009

    Flag

    My boyfriend loved them and he didn't realize he was eating something that is good for him

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 27, 2009

    Flag

    Okay, yeah, these aren't as good as full fat, high calorie carrot cake. But they are darn good and I will be making them again and again. I'd call them Carrot Cake Muffins, so people know what to expect- they are not as sweet as dessert carrot cake. I love the lemon zest on the icing. I would consider the icing as optional because the carrot cake muffins are good as is. I might add in some golden raisins or pineapple next time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 15, 2009

    Flag

    This made 13 perfect cupcakes! Delicious, Moist and Fresh!! A keeper!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 14, 2009

    Flag

    I lovelovelove this carrot cupcake recipe! The cupcake is so dense, but so moist! I could not have asked for anything better. I will make these cupcakes as a regular treat...and I don't have to feel bad about it! ;- Thank you, Ellie!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 04, 2009

    Flag

    These cupcakes were very delicious! the cupcakes themselves are very moist and the cream cheese frotsing is also very good. They are also very light. I found that the recipe didn't make enough frosting, so I ended up doubling it. Also, I toasted some shredded coconut and put that on top as well.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 31, 2009

    Flag

    I didn't have applesauce but had a bag of Trader Joe's mango chunks which I pureed in place of the apple sauce. The result was excellent.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 26, 2009

    Flag

    I made these for my daughters preschool class snack and they were wonderful! Moist and perfect without the frosting and all that much better with. I'm on the WW diet and these are only 2 points without the frosting and 5 with. I haven't tried a bad recipe from Ellie Krieger yet! Looks like I'm going to have to get her cookbook. :-

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 16, 2009

    Flag

    I love carrot cake especially with cream cheese icing. I decided to leave the icing off to reduce fat and sugar. I am very happy I did. These cupcakes are fantastic without the guilt. I added shredded coconut and ground flax seed. I recommend anyone who likes carrot cake to use this recipe from now on. I know I will!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 4 5 6 7 8 9 10 11 12 13 14 ... 22 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Nutrition Facts

Nutritional Analysis
per Serving
 
Calories:
236
 
Total Fat:
10 grams
 
Saturated Fat:
2 grams
 
Protein:
4 grams
 
Carbohydrates:
34 grams
 
Fiber:
2 grams
 
Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.