Total:
35 min
Active:
15 min
Yield:
6 (1/3 cup) servings
Level:
Easy

Nutrition Info

Healthy
Total:
35 min
Active:
15 min
Yield:
6 (1/3 cup) servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Fold a full sheet of paper towel into quarters and place it in a small bowl. Spoon the yogurt on top of the paper towel. Place it in the refrigerator for 20 minutes so the yogurt can drain and thicken.

In a small bowl whisk together the thickened yogurt and the mayonnaise, until smooth. Whisk in the lemon juice, vinegar, and honey.

Grate first the carrots and then the apples in a food processor. Transfer them to a large bowl and stir to combine. Pour the dressing over the carrot mixture and toss. Add the mint and season with salt.

Serve chilled.

IDEAS YOU'LL LOVE

Rack of Lamb with Apple-Mint Puree

Recipe courtesy of Emeril Lagasse

Roasted Carrots

Recipe courtesy of Ina Garten

Carrot Cake

Recipe courtesy of Alton Brown

Green Salad with Creamy Mustard Vinaigrette

Recipe courtesy of Ina Garten

Baby Carrots

Recipe courtesy of Rachael Ray

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Garlic Chicken and Potatoes

Recipe courtesy of Food Network Kitchen

Frisee Salad with Egg and Bacon

Recipe courtesy of Katie Lee

Apple Strudel

Recipe courtesy of Rob Bleifer

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking