Recipe courtesy of Ellie Krieger
Carrot, Green Apple and Mint Salad
Getting reviews...
- Level: Easy
- Total: 35 min
- Prep: 15 min
- Inactive: 20 min
- Yield: 6 (1/3 cup) servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 136 calorie
- Total Fat
- 6 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 3 milligrams
- Sodium
- 294 milligrams
- Carbohydrates
- 21 grams
- Dietary Fiber
- 4 grams
- Protein
- 2 grams
- Sugar
- 13 grams
- Level: Easy
- Total: 35 min
- Prep: 15 min
- Inactive: 20 min
- Yield: 6 (1/3 cup) servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 136 calorie
- Total Fat
- 6 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 3 milligrams
- Sodium
- 294 milligrams
- Carbohydrates
- 21 grams
- Dietary Fiber
- 4 grams
- Protein
- 2 grams
- Sugar
- 13 grams
Ingredients
Directions
- Fold a full sheet of paper towel into quarters and place it in a small bowl. Spoon the yogurt on top of the paper towel. Place it in the refrigerator for 20 minutes so the yogurt can drain and thicken.
- In a small bowl whisk together the thickened yogurt and the mayonnaise, until smooth. Whisk in the lemon juice, vinegar, and honey.
- Grate first the carrots and then the apples in a food processor. Transfer them to a large bowl and stir to combine. Pour the dressing over the carrot mixture and toss. Add the mint and season with salt.
- Serve chilled.
Looking for Something Else?
Related Pages
- Spinach and Green Apple Salad Recipe
- Green Bean Salad Recipe
- Grilled Flank Steak, Portobello and Green Bean...
- Saffron Chicken, Boiled Lemon and Green Bean...
- Pesto Potato and Green Bean Salad Recipe
- Asian-Style 3 Bean Salad Recipe
- Grilled Vegetable Salad with Feta and Mint Recipe
- Chopped Nicoise Salad Recipe
- Orange, Radish, and Mint Salad Recipe