Cherry Almond Chocolate Clusters

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Made these for my family and they were simply delicious. I skipped a step and just melted all the chocolate at the same time and then folded in my other ingredients and it still turned out. These were a great fix as we are watching our cholesterol and it seems every dessert either calls for flour, eggs, or butter.

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These are great with dried strawberries which you can get in the grocery store where all other bagged nuts and dried fruits are. I as well, used slivered almonds so as not to have to contend with chopping and takes the skin out of the equation which just doesn't go. As far as the chocolate preparation seeming to be a lot of work, simply melt the chocolate when you are ready to mix it in with the nuts and fruit, that way there it is just ready and you don't have to get it ready and then do something else to keep it ready. As well, you can get dark chocolate chips which will have the exact same effect as chipping/cutting a big chocolate chunk. It's not as complicated as it seems.

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These are so great, everyone I made them for has asked for the recipe! The first time I didn't read thoroughly and didn't toast the almonds. This time I have-both dare great and crunchy! Now I make 3X the recipe so I can give some to friends. I use a teaspoon instead of a tablespoon for slightly smaller clusters. Absolutely delicious, and a bonus that's it's nutritious! I will make them again for Valentine's Day-perfect treat!

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Delish!! If this recipe seems hard to some I am surprised those folks are even looking at this site. It's fast, easy and delicious. The perfect recipe

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I, in fact, also prefer my dark chocolate as a snack without having to do any work. Too bad this calls for actual work to be able to have the dark chocolate.

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Used cranberries instead of cherries. Bought roasted almonds and chocolate chips. Which made this a very easy recipe and it was delicious.

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These instructions were too complicated - I prefer my dark chocolate as a snack, without the added stress of doing any preparation whatsoever.

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These clusters were the perfect touch when craving something sweet! Crunchy and sweet....makes the sweet tooth quiver with delight!

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I made this when it was dark chocolate as a snack. Except I doubled the recipe to 2 ounces and it came out just perfect.

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I personally just prefer the dark chocolate... nothing else. It makes a GREAT snack. They should create a recipe here on Food Network. Maybe they could call it something like "Dark Chocolate as a Snack." Just a suggestion!