Chicken and Bean Burrito Verde

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Fantastic! We used spinach wraps and it turned out great!

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DELICIOUS! I am so glad I found this... I didn't use avocado (although I know it is good for you, I wanted to cut some of the calories... BUT I KNOW it would have been just that much better... For the greens, I used 50/50 spring mix instead of straight romaine but the simple "dressing" was so bright tasting... Makes sense to me. I love how little ingredients there are... The bean puree was AWESOME... I used red and yellow onion. It was lovely... ALL of it. Great, great, GREAT for something quick! Love it and so did my family!

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Love what she does with the beans tastes so much better than refried beans

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This burrito was so yummy, I will definitely make again. I poached my chicken breasts as per Rachel Ray's recipe rather than buying rotisserie chicken and it turned out great. I also diced some tomatoes and added them in the lettuce combination, I felt the burrito was a little too creamy and needed some added moisture and freshness. The bean puree is VERY tasty.

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We liked it! Nothing fancy or over the top but lots of good flavors and something quick!

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It was alright. Easy to make, but no big WOW factor. The bean puree was the only part that I loved in this dish. I have leftovers and would love to figure out way to use them!

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I made this last week and it is delicious!!! My husband and I are trying to eat healthier but still have yummy flavors and this is it. My kids, 2 and 6 didn't want to try it but doesn't mean it's not good.: They don't like to try anything wrapped up in a tortilla. very good and would highly recommend people trying this...also very easy to make.

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This was ok for me. Nothing wowed me but it came together well. The best part was the romaine/cilantro mix- it really brightens this dish up.

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As a cheese club member and someone that puts dairy in everything (I'm not healthy, I can honestly say this recipe was amazing. I had no idea I could enjoy Greek yogurt without missing sour cream or that beans could be so delicious. I subbed black beans for the white beans. Delicious!

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Tasty and fun food. I did not have white beans or a jalapeno, so I used a can of black beans and mixed with some adobo sauce from left over chipotle peppers. I chopped some green peppers to sprinkle on bean puree. Used a whole avocado. Yum !