Chicken and Bean Burrito Verde

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (36)

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Average Rating:

Total Reviews: 36

Showing 11-20 of 36

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  • on February 02, 2012

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    Easy dinner.

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  • on January 29, 2012

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    I tryed this recipe, it was great and very healthy which is always a plus! I cooked it for my whole family. And usually my dad isn't the healthiest person. But he enjoyed it that made me so proud! I used Garbanzo Beans and White Beans with wheat tortillas.I also didn't put yogurt with it because I just let the family put on whatever they wanted to the choices were salsa, sour cream, and different hot sauces. Thanks so much Ellie!

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  • on January 18, 2012

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    Delicous! I sused black beans and forgot to add the avacado. Very tasty and healthy! Added some homemade mango salsa to the side. A great and filling meal! Also used pork instead of chicken which worked well. Will try the original recipe another day.

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  • on January 02, 2012

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    Refreshingly good. We used garbanzo beans for the white beans. The whole family enjoyed it!

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  • on December 18, 2011

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    These were soo good and it was surprising it was healthy. You must try it!

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  • on October 17, 2011

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    Wow, Truly Genius! We tried this meal for our cast and it was across the board a winner. People that don't like beans or sour cream, still loved this dish. Naturally we had to increase the recipe for volume, which was very easy. The only thing I changed, was I put the diced jalapeno into the bean puree so that you got all the flavor without the bite, that some may not desire. Went over extremely well. Very impressed, and we will be doing this healthy and economic meal again.Thank You

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  • on October 15, 2011

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    Delicious! The white bean puree was a revelation! Didn't miss the cheese or sour cream at all! Thanks Ellie!

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  • on September 22, 2011

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    Love this dish! It is officially in our rotation now! Delicious!

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  • on September 17, 2011

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    LOVED this recipe!!! Everyone who dined enjoyed it immensely. I was asked where the cheese was to put on top; told them to just try it the way it was prepared. All were in love! I will be making this regularly.

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  • on August 18, 2011

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    So delicious!

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