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Average Rating:
Total Reviews: 36
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By mematyas
New York, NY
on August 16, 2011
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This recipe was SO good. I was a little nervous at first. I am not a huge fan of lime and was worried that a healthy burrito might be a little bland. It was NOT. You would never believe that you were eating something so healthy. All of the flavors worked perfectly together (especially the lime. I used some leftover grilled chicken that I had instead of the rotisserie and also put some hot sauce in the burrito because I like spicy food. My boyfriend was raving about these and was in shock when told him how healthy they were. Will definitely be making these again.
By marybeth.ewen
Baltimore, MD
on July 27, 2011
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This was such a quick and healthy recipe. I would definitely make it again.
By Carebear the Cook
on July 26, 2011
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You will never think you are eating healthy with this amazing recipe! These burritos are scrumptious and the bean puree simply delightful! The whole family LOVES them, even the little ones who would normally NEVER go near anything green!
By christinaavery
Oregon
on July 24, 2011
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Always a fan of Mexi night at our house. Easy recipe, and very tasty.
By jbry2530_3008269
Charlotte, NC
on June 20, 2011
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This recipe was so great! I used my immersion blender for the bean spread, which, in my opinion, was the star. I made the recipe exactly as written, with no additions. Great for the summer when you don't want to heat up the kitchen. I also love that it uses rotisserie chicken, a real time saver. I had trouble wrapping the burritos up, but I'm sure this will get easier the more I do it.
By lisachh_11731796
Holland, OH
on June 13, 2011
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I'm trying to cook healthier for my family and this was a home run. My family and I were very pleased with this recipe. I love making tacos this way! My new go-to recipe. Thank you!!!
By amykate81
Chanhassen, MN
on May 22, 2011
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AMAZING!! I made this recipe tonight, without the jalapenos, because I am a wimp. I added about a tablespoon of mozzarella cheese to each burrito, but honestly I wouldn't have missed it if it wasn't there. The bean puree was so flavorful and the green mix with the romaine and cilantro was so fresh and added such a bright flavor. This was SO satisfying and filling. Thank you, Ellie Krieger, for another winner!! I love food that tastes so sinfully good while being so wonderfully healthy. This recipe is a winner, for sure. TRY IT.
By Miller's cooking
on April 15, 2011
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This is such a fresh and yummy entree. We added some sliced onions and kicked it up a little more. So good.
By byron1
on March 07, 2011
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Super great and super easy. Loved the puree bean sauce and the lime on the chopped lettuce as a garnish, how simple and tasty. Will def be making these again. My husband loved it too, down to the yogert as Sour Cream.
By SBek
on February 13, 2011
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I was questioning the part of putting the beans in the food processor, but it turned out great. Very tasty and simple to make.