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Chicken and Biscuit Pot Pie Recipe

Chicken and Biscuit Pot Pie

Ellie Krieger

Recipe courtesy Ellie Krieger

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (38)

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Average Rating:

Total Reviews: 38

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  • on February 02, 2012

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    I added 1 stalk parsnips, and a can of corn to add more veggies. I used canned green beans because that is what I had on hand. I also used bisquick for the biscuits because I didn't have time (or whole wheat flour or buttermilk. I also added a dash of cayanne and Lowry's season salt to give it more flavor. I don't like thyme AT ALL so I added a sprinkling of dried rosemary instead. I totally forgot the chicken while I was prepping all the veggies, but my hubby and I didn't miss it at all! Also, I used skim milk and bullion, not stock because that is what we keep in the house and it still came out creamy and delicious.

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  • on November 03, 2011

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    The only thing different I did was to add a quarter cup of yellow corn. It gave a great color to the pot pie and add some extra sweetness. It was terrific.

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  • on October 30, 2011

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    Delicious and super easy. To save on calories I poached the chicken breast instead of frying it in oil. I then added extra garlic, 1 tsp dried thyme, and fresh rosemary for more flavor since most reviewers said the recipe was bland. I also added fresh parsley into the biscuit mixture. I had to adjust the baking time to about 30 minutes, but in the end it turned out great. I can't believe this is a "healthy" dish. Will definitely make again.

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  • on October 29, 2011

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    Delicious. There were no leftovers, my boys gobbled it up, veggies and all. The biscuit recipe didn't quite cover the whole dish, but it was still good.

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  • on October 10, 2011

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    I made this on sat for later in the week. If you do this don't make the biscuits too. Make those separate on the nite of the meal. Not sure if it was because it sat in the frig for a few days and was cold when I put in the oven or what. I quickly re made the biscuits when I realized they weren't rising. Other than that it was great. Lots of veggies and the kids loved it.

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  • on August 16, 2011

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    Ellie Helps Me to Watch Sodium And Have A resounding Success W/Recipes.Chicken Pot Pie Is My Favourite.Stuff with Lots of Vegetables.One Day, We Forgot The Chicken!Never Realised!That Delicious.Ellie,Thank You.

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  • on August 10, 2011

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    This is a great quick and healthy chicken pot pie. It was still very rich tasting and filling even without the traditional pie crust. I had to double the biscuit recipe at the last minute because it was only enough to cover half the dish. I also agree that it could have used a little more seasoning. Other than these two easy fixes this was a delicious healthy twist on classic pot pie. I would definitely try again!

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  • on March 20, 2011

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    This recipe was so delicious and super easy. I added some extra seasoning too along with some habanero sauce. I didn't make the homemade biscuit topping, I just used buttermilk biscuits instead and it was still delicious. Two thumbs up for healthy chicken pot pie!

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  • on February 17, 2011

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    This was delicious! a very healthy and great tasting meal!

    LOVE THIS <3

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  • on February 08, 2011

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    After making several of Ellie's recipes I knew to add extra seasonings to both the chicken and the sauce...The biscuit is wonderful and I went with the suggestion of doubling the biscuit recipe...Highly recommend this! I added red potatoes in place of the peas as well...My husband really liked it (had seconds and the recipe allowed me to make a second pie to freeze.

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