Chicken and Biscuit Pot Pie

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've made this numerous times. It's fresh and delicious. I double the crust portion of the recipe. Since asparagus is in season, I used it tonight instead of green beans. Yummy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this recipe, so easy to make and delicious! For people anyone who thinks it's bland - taste the filling before you put the biscuits on top and adjust the seasoning to your taste. Sometimes I substitute Pillsbury biscuits on top instead of homemade when I'm feeling lazy.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Biscuits were pretty good but overall I found it to be very bland.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I absolutely love this recipe. I also spread the biscuit topping over the entire filling. I placed it in a nine inch glass pie plate and it worked fine. Would like to know what size vessel we should actually bake it in. Great recipe, love, love, love the biscuit topping.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious! I used left over turkey meat and sprinkled some shredded Parmesan cheese on top...definitely a keeper~

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a hit with my family. Everyone had 2nd servings. My 8 year old said, "This one is a keeper!" I made it a second time and added some tarragon. I spread the dough over the top to create a "crust" rather than in biscuit form. I think that says it all.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was super good and easy. I would probably do without the thyme or just add a little less. I added shredded cheddar cheese to the biscuit topping as well as sage and it was amazing!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for my family and it was a resounding success. My husband and I were not sure about the biscuit topping, but we both loved it. This pot pie is creamy, comforting and delicious, but it didn't leave me feeling over full. I slightly modified the biscuit topping by adding a small pinch of dried thyme and I was very pleased with the result. I am adding this to our family's meal rotation and I will probably make one after Thanksgiving using leftover turkey.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

loved this recipe! I added sweet potato and swiss chard and i used poultry seasoning instead of thyme... it worked out so well. I saw reviews that there wasnt enough biscuit to go around so i just made 4 large biscuits on top since i was cooking for 3 people and it was just right. Ill just make up a fresh batch of biscuits or use bread for the leftovers. If i were cooking for more people I would definitely double the biscuit topping. The biscuits are goood! I will make this recipe for all my future comfort-food potpie cravings.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Amazingly easy i made it many times - i like doubling the biscuit amount just because we are huge bread eaters in the family