Chicken and Biscuit Pot Pie

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I love this recipe, so easy to make and delicious! For people anyone who thinks it's bland - taste the filling before you put the biscuits on top and adjust the seasoning to your taste. Sometimes I substitute Pillsbury biscuits on top instead of homemade when I'm feeling lazy.

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Biscuits were pretty good but overall I found it to be very bland.

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I absolutely love this recipe. I also spread the biscuit topping over the entire filling. I placed it in a nine inch glass pie plate and it worked fine. Would like to know what size vessel we should actually bake it in. Great recipe, love, love, love the biscuit topping.

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Delicious! I used left over turkey meat and sprinkled some shredded Parmesan cheese on top...definitely a keeper~

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This was a hit with my family. Everyone had 2nd servings. My 8 year old said, "This one is a keeper!" I made it a second time and added some tarragon. I spread the dough over the top to create a "crust" rather than in biscuit form. I think that says it all.

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This was super good and easy. I would probably do without the thyme or just add a little less. I added shredded cheddar cheese to the biscuit topping as well as sage and it was amazing!

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I made this for my family and it was a resounding success. My husband and I were not sure about the biscuit topping, but we both loved it. This pot pie is creamy, comforting and delicious, but it didn't leave me feeling over full. I slightly modified the biscuit topping by adding a small pinch of dried thyme and I was very pleased with the result. I am adding this to our family's meal rotation and I will probably make one after Thanksgiving using leftover turkey.

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loved this recipe! I added sweet potato and swiss chard and i used poultry seasoning instead of thyme... it worked out so well. I saw reviews that there wasnt enough biscuit to go around so i just made 4 large biscuits on top since i was cooking for 3 people and it was just right. Ill just make up a fresh batch of biscuits or use bread for the leftovers. If i were cooking for more people I would definitely double the biscuit topping. The biscuits are goood! I will make this recipe for all my future comfort-food potpie cravings.

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Amazingly easy i made it many times - i like doubling the biscuit amount just because we are huge bread eaters in the family

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I added 1 stalk parsnips, and a can of corn to add more veggies. I used canned green beans because that is what I had on hand. I also used bisquick for the biscuits because I didn't have time (or whole wheat flour or buttermilk. I also added a dash of cayanne and Lowry's season salt to give it more flavor. I don't like thyme AT ALL so I added a sprinkling of dried rosemary instead. I totally forgot the chicken while I was prepping all the veggies, but my hubby and I didn't miss it at all! Also, I used skim milk and bullion, not stock because that is what we keep in the house and it still came out creamy and delicious.