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Chicken and Biscuit Pot Pie Recipe

Chicken and Biscuit Pot Pie

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (48)

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Average Rating:

Total Reviews: 48

Showing 21-30 of 48

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  • on January 31, 2011

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    This is easier than it looks and very tasty. I really liked the biscuits so I'm going to double the biscuit recipe next time so that it covers the entire pie.

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  • on January 30, 2011

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    I love this receipe especially because I am making the batter myself! Between my husband and I there are rarely leftovers for the next day!!!

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  • on January 22, 2011

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    Fantastic! Also added a can of corn.

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  • on January 10, 2011

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    I made this dish tonight, and it is by far the best chicken pot pie I've ever eaten! My husband loved it, too! I don't agree with some of the other reviewers that it was bland. Mine was very flavorful. The gravy was thick and creamy. There is alot of prep work to be done, but it is well worth the effort. I will make this again and again. Thanks Ellie for such a great recipe!

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  • on August 15, 2010

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    This recipe is so delicious and healthful! I followed the advice of some of the other reviewers and added carrots and more spices. Instead of the recommended thyme, I added the whole package of organic, fresh thyme. I didn't have the individual serving baking bowls, so I put the filling into two large baking dishes. As parent to a newborn, both nutrition and time are always factors, so I put a puff pastry over each baking dish as a cover. It turned out well and was a delicious, healthy, cozy meal to have when the new grandparents came. We also had a couple of days' worth of leftovers. It held up well when reheated.

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  • on May 18, 2010

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    This was an easy recipe to follow but it was a bit bland.I had to add a lot of extra seasonings/herbs to perk it up. Even in the biscuit. Maybe becuase it was a healthier version?After my own tweeks, it turned out pretty good.Leftovers were good.My husband liked it, but I'll try another recipe next time.

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  • on April 25, 2010

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    I had a lot of fun making this recipe and I really liked the twist of the biscuit topping rather than a full pie crust. I changed it up just a little by adding a red potato and asparagus in substitution for green beans because I had them on hand. I really enjoyed it and my roommates did too!

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  • on April 11, 2010

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    400 calories and 17 grams of fat per serving is supposed to be light? I don't think so!

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  • on March 07, 2010

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    It tastes healthy; not like comfort food. That being said, I loved the biscuits. I don't have a food processor so I used a mixer. The biscuits looked and felt concerning before and after putting them in the oven. But, WOW. Incredible, the texture is like air and the the taste is amazing. I will use this as my primary pot pie recipe but I will adjust the flavor, it seemed a bit bland. Of course, could be that I didn't have fresh tyme leaves. Overall,.. a winner.

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  • on February 11, 2010

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    I made this for my family and we all loved it! I admit I took a few shortcuts - using frozen mixed veggies - but I used the healthiest I could find at Whole Foods. I did use fresh celery and I used leftover roast turkey for a wonderful turkey pot pie! I made the whole wheat biscuits as directed and it did need to cook about 5 minutes longer. It still took a while to prep but great for a hearty Sunday dinner - and great comfort food in winter! For those who say 400 calories isn't "diet food" - I consume about 1200 healthy calories a day. I eat breakfast, lunch, dinner and 2 or 3 snacks every day. This allows about 400 calories for dinner every night. So yes, 400 calories is indeed the right amount of calories for those of us who watch what we eat and much, much better than the enormous amount of calories and fat in say, a frozen pot pie. Thanks, Ellie for keeping the "diet menu" fun and flavorful! (I don't like the word "diet" - healthy eating is a lifestyle not a diet Thank you, Ellie - I love your recipes!

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