Chicken and Biscuit Pot Pie

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I have never made a pot pie before, I thought it was to hard. This recipe is easy and tasty. But instead of making the biscuits I made egg noodles, It was delish.
Thanks again...

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My husband and I really enjoyed this recipe. I used leftover Thanksgiving turkey instead of chicken. I included the celery leaves (chopped for additional flavor, and used extra dried herbs. I substituted mixed frozen veggies for the green beans and peas. I also doubled the biscuit dough (and only used regular flour because that's all I had on hand. I am not usually a pot pie fan because it's usually very heavy, but this version was lighter and still very tasty!

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This pot pie was the best pot pie I have ever had. However the prep took about an hour but it is well worth the wait.

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This was awesome but I did make a couple of changes. Instead of using wheat flour for the topping I used white flour and instead of canola oil I used vegetable oil. When I was making the filling I added rosemary for more flavor and used 2%milk. This came out fabulous!! I will definitley be making this again!

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I wouldn't call this a weight loss recipe for sure but definately a healthy, easy, balanced meal for the whole family. My 2 year old and husband loved it. It was very yummy! Not big on the clean up either which is a big plus for me - just one pot, a cassarole dish and food processor all in the dishwasher... Done... Husband wants the ww buiscut topping on everything. I modified the buiscut recipe a bit and added garlic powder and instead of buttermilk used whole milk(just what we had in the fridge. I also added natures seasoning into the filling. Some are saying it lacks salt but I always ignore salt and pepper quanitities in recipes anyway and season to taste. Everyones salt preference is different and better to be on the lower side of sodium. You can taste the buiscut dough for seasoning too.

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I love this recipe. Yes, it may not be "a healthy meal" but if you want some comfort food that isn't going to give you a heart attack after you eat I'd say this is a good choice. With that being said the first time I made it we did exactly as the recipe reads, and yes I found it a little bland. The second time I added A LOT more garlic, and a bunch of fresh herbs. Basil, rosemary, more thyme, and a lot more pepper as well. This makes the recipe ever more fresh and very filling. I also doubled the biscuit recipe and I love them! Come people be a little creative on your here, foodnetwork can't do it all for us!

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Tried this last night and found it to be very, very bland. Needs something to pick it up. Also, the sauce was tasteless. Had high hopes for it but unfortunately my family will not be asking for it again.

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My family loved this version of Chicken Pot Pie?but with a few changes! I added asparagus and left out the peas and celery. (I blanched the asparagus before adding it to the vegetable mixture.
I also used ?canned? biscuits instead of following the recipe?s topping.

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We realy enjoyed the flavor of the fresh veggies. The fact that they were still sort of cruncy was a great suprise. The sauce consistancy was ideal for our liking. We did although add extra salt and subsistutied dried Italian seasoning for the thyme.
We opted to use refridgerated whole wheat biscuts for the convience factor. No complaints there.
Can't wait to make again!!


PS. Recipe states "add salt to taste".

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I found this recipe short on flavor and not at all thick enough. I was a bit disappointed.

I might add some thyme. I would add a whole lot more salt, and I would make it way way thicker.