Chicken Cacciatore
Show: Healthy Appetite with Ellie Krieger
Episode: The Big Freeze
Rate This RecipeRead users' reviews (195)
- Recipe categories: Poultry, Chicken, Vegetables, Mushroom, Tomato,
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Nutrition Facts
- Nutritional Analysis
- per Serving
- Calories:
- 293
- Total Fat:
- 5 grams
- Saturated Fat:
- 1 gram
- Protein:
- 45 grams
- Carbohydrates:
- 11 grams
- Fiber:
- 3 grams
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Average Rating:
Total Reviews: 195
Showing 131-140 of 195
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By lolita85
Linden, NJ
on May 28, 2008
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My husband and I really enjoyed eating this chicken cacciatore, it was so delicious that I'll make it again next weekend.
By markandjen_9600241
Columbia Height...
on April 27, 2008
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I really enjoyed making this and eating it!
By lamndi_10027407
Huntington, WV
on March 16, 2008
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After seeing Ellie on tv for the first time and how easy she made this dish look, I gave it a try.
My entire family of five loved it! I have 3 children under the age of 13 and they are all finicky eaters. They were all well pleased and even ate their veggies without me even having to encourage it.
Thanks Food Network and Ellie. Keep the fabulous, easy recipes coming.
By Sterling VA
Sterling, VA
on March 15, 2008
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My husband and I both loved this recipe. Will definitely make again and again.
By mandeeneal_9870921
Corona, CA
on March 05, 2008
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My whole family loved this recipe. I put the mushrooms in my food processor and pulsed them a few times, so that they were small enough that my kids couldn't see them. It worked great!! BIG HIT!
By rikismom2000_98...
Highland, CA
on March 01, 2008
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I made this recipe for my family and everyone loved it! The only thing I did different is cook it for 3 hours on low.
The chicken just melted in your mouth.
By nancis35_9866592
Milford, NH
on February 27, 2008
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My two girls ages 2 and 6 are so picky, but they both loved this chicken. My husband wanted it for lunch the next day but we ate it all.
By sillynini
Waltham, MA
on February 26, 2008
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I am not the best cook! I am, however a great baker. I made this recipe for a family gathering and got raves! It was easy to make and looked pretty on the plate.
By j_m_loose_9719745
Grand Rapids, MI
on February 22, 2008
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It was good. I used a can of tomatoes with onion and grlic already combined. It worked out great!
By digigirl
Sugar Land, TX
on February 20, 2008
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Based on all the reviews, I really expected to love this recipe, but it was only so-so for us. Very easy to make and certainly acceptable, just nothing special. I'm afraid we won't be making this one again.