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Chicken Cacciatore Recipe

Chicken Cacciatore

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (195)

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Average Rating:

Total Reviews: 195

Showing 161-170 of 195

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  • on March 27, 2007

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    I made this for my family last night and it was really good. I did use boneless/skinless thighs instead of breasts. The seasoning was perfect and over some spaghetti, it was tasty.

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  • on March 23, 2007

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    When I am in the mood for healty I prepare this chiken and everyone loves it. I think it is a blend of the onions and peppers that is so good. I try to make enough so I can freeze leftovers. Once again Thank You Food Network.

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  • on March 14, 2007

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    This was a great healthy chicken dish. Full of flavor and easy to make. Served with egg noodles and poured the sauce over the noodles, very good.

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  • on March 08, 2007

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    Lot's of flavor and very healthy!

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  • on March 07, 2007

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    This was apsolutely delicious and very easy to make!

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  • on February 28, 2007

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    Easy to follow recipe, wonderful aroma and flavor. This is delicious. I bake it and freeze it and deliver to my college daughter. They love it too.

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  • on February 15, 2007

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    Very few ingredients but great flavor. It is a good quick fix dinner. I made some butter noodles on the side to fill up the kids a little more.

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  • on January 15, 2007

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    This recipe was so easy and healthy with lots of good flavors. The only thing that I would change is the type of chicken I used. I followed the recipe exactly and used the chicken breast, but from experience, it's hard to get boneless chicken breast moist. I would more than likely use Bone in chicken thighs or bone in chicken breast the next time. I will definitly keep this recipe.

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  • on January 13, 2007

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    This recipe was easy to make but came out a little bit too bland compared to the recipe I had been using. I added more garlic and a a little bit of chicken cubes for the secound day. It came out a lot better. Also, I may use chicken thigh next ime as chiken breast got too dry somehow...

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  • on January 13, 2007

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    This is on our monthly menu as a regular! We serve over whole wheat pasta. Just great!

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Nutrition Facts

Nutritional Analysis
per Serving
 
Calories:
293
 
Total Fat:
5 grams
 
Saturated Fat:
1 gram
 
Protein:
45 grams
 
Carbohydrates:
11 grams
 
Fiber:
3 grams
 
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