Chicken Cacciatore
Show: Healthy Appetite with Ellie Krieger
Episode: The Big Freeze
Rate This RecipeRead users' reviews (195)
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Nutrition Facts
- Nutritional Analysis
- per Serving
- Calories:
- 293
- Total Fat:
- 5 grams
- Saturated Fat:
- 1 gram
- Protein:
- 45 grams
- Carbohydrates:
- 11 grams
- Fiber:
- 3 grams



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Average Rating:
Total Reviews: 195
Showing 171-180 of 195
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By joelgug_6837166
Marietta, GA
on December 11, 2006
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My partner and I loved this recipe. The sauce is amazing, and the chicken is very moist & delicioso.
By heatherdudding_...
Stony Point, NC
on November 25, 2006
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This recipe is very quick and easy. It was delicious! I tweaked it a little by changing the chicken to boneless skinless, doubling the onion and using 1 red and 1 yellow pepper in addition to the mushrooms. I did this because we enjoy more veggies. I put this over egg noodles and served with a mixed greens salad! Great!
By alexis.chase_58...
Lynnwood, WA
on November 15, 2006
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Sprinkled lightly with parmesan and it was perfect.
By jessica_mueller...
lodi, CA
on October 08, 2006
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I loved this recipe! I doubled the peppers, onions & mushrooms & it turned out great.
By jenny_beanz_6192958
sandy, UT
on October 08, 2006
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I really liked this recipe. It was easy to make, very light, and flavorful. It really impresses people when I make it. My only critique of the recipe is that it takes much longer to make than the prep time on this site suggests. Otherwise it's great.
By Sky Hostess
White Mountains
on September 09, 2006
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We found this to be somewhat bland. If I should make this again I think I would add a small can of tomato paste as well - it needed just a little more sticking power to the pasta.
By marmus33_1119537
Sault Ste. Mari...
on August 27, 2006
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It was fun to cook and turned out pretty tasty. The chicken was a little tough, but I think I cooked it too long. My husband and I both agree that the sauce is awesome! I froze some for a great, easy meal later :-
By tomsgem_5922038
Norfolk, VA
on August 17, 2006
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While it took me twice as long to make this recipe, I am not a fast cook, we loved it. My husband had never had Chicken Cacciatore, but he told me to add this one to our list of dinners. I did make some brown rice to help absorb that wonderful sauce.
By bobporto_2354418
Little Rock, AR
on August 15, 2006
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I can't wait to eat it. It smells so good. I love it.
By twatters_5487341
Tuttle, OK
on July 30, 2006
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very tasty. I added a few other ingredients for spice but a very ggod base.