Chicken Cacciatore

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I made this last night and we really liked it. The only thing that I plan on doing the next time is too add more tomatoes and garlic.

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Very good and easy to make. I did not have diced tomatoes so I just chopped up fresh and used chicken broth instead of wine for flavor.

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This is Delicious ans moist. A go to meal. I know it supposed to be healthy, but I serve it over Linguini and it is perfect!!

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Just made it for the first time and it's great! I used chicken broth for more taste. Its a little salty because I decided to be smart and add more, but it wasn't necessary. Just stick to the recipe and it's great!

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This was an awesome dish and was really easy to make. Think I'll try chicken stock instead of wine next time though.

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tasted delicious, although i think that my can of tomatoes had either one less tomato or too much juice because in the end it was kind of soupy. all in all though, delicious dish. couldn't but help wish i had some spaghetti to compliment.

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I made this for a potluck dinner party, and it was perfect both because it was quick and also because it reheated very well. Allowing enough time for reduction is an absolute must, but the chicken stays tender and the vegetables cook up nicely. This recipe is a lower-fat, healthier alternative to the dish as often made in restaurants; the use of boneless, skinless chicken breasts ensure that no pools of oil form, either. A great dish and a fantastic recipe.

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This was a delicious recipe, though as others have commented, it was very runny. It took 3x the amount of time for the sauce to reduce, but it was much better the next day. Next time, I'll make it a day ahead so that the sauce thickens and flavors are better.

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The first day after I made it, I thought it wasn't that great! Runny broth with chicken and tomatoes. I doubled the recipe since the bone-in chicken were large and I used 5. The next day, it made a big difference. The sauce was a little thicker and the flavors married. I added a can of drained white beans and it tasted great. I would make this again only I would use chicken stock and chicken tenders instead for short cut.

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This was fantastic!! I used red and green peppers and a little extra dry wine for more juice. I also used boneless skinless chicken breasts and cut each into big chunks before cooking. Served over multi grain angel hair pasta...amazing!!