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Chicken Cacciatore Recipe

Chicken Cacciatore

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (195)

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Average Rating:

Total Reviews: 195

Showing 31-40 of 195

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  • on February 02, 2012

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    The flavors were great and the recipe was easy to prepare as it required nothing that isn't normally in the pantry. My chicken came out a little dry probably because I French cut the thickest part of the breasts. I actually, for recipies like this, slow carmelize my onions ahead of time. I really love bites of carmelized onion more than not.

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  • on January 29, 2012

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    This recipe was easy and tasted fantastic. My family said it was the best meal I ever made. I used chicken stock instead of the white wine.

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  • on January 28, 2012

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    This was so tasty, i made a few changes though. I added chopped black olives, sliced zuccini for more veggies, and i didnt have white wine so i used chicken stock instead. So yummy!!

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  • on January 24, 2012

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    Made this recipe twice, both times it came out perfectly! Definitely a family favourite seeing as we are italian, tastes very similar to the one back home. Great, and easy recipe 5 out of 5 for sure!

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  • on January 18, 2012

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    Followed the recipe word for word...and it was the Best Chicken Cacciatore I have ever had...Even my funny eaten kids went back for seconds!!! And the hubby loved it also!!! Thanks Ellie

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  • on January 17, 2012

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    This was delicious. I didn't have any wine so I sub'd 2/3 cup chicken broth plus 2 tablespoons of Demi glacé de Poulet. I did not use mushrooms or canned tomatoes but I used fresh chopped heirloom tomatoes. The liquid came out just enough. I also added fresh thyme and increased the pepper flakes a bit. The dish came out flavorful and a touch spicy. I served this with crusty French bread.

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  • on January 17, 2012

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    Great tasting and easy to make

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  • on January 05, 2012

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    This recipe is a winner due to being so full of taste with low calorie and fat content. I also watch sodium, so it was a big hit for me. Kids really liked it too! Based on previous reviews, I added 28oz. of the tomatoes and more fresh mushrooms because I love them. I also really like orange peppers instead of red or green so used orange. I bought thin cut chicken breast instead of regular,and they were very tender. Definitely a big taste, low calorie dinner! Will make this again!

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  • on December 30, 2011

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    I thought it was just okay....nothing special.

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  • on December 27, 2011

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    This was a very easy weeknight diner. I served it with some brown rice and felt it was not only nutritious, but delicious!

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Nutrition Facts

Nutritional Analysis
per Serving
 
Calories:
293
 
Total Fat:
5 grams
 
Saturated Fat:
1 gram
 
Protein:
45 grams
 
Carbohydrates:
11 grams
 
Fiber:
3 grams
 
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