Chicken Parmesan
Show: Healthy Appetite with Ellie Krieger Episode: Buon Appetito
Rate This RecipeRead users' reviews (231)
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Average Rating:
Total Reviews: 231
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By jolenet9
on May 07, 2012
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While this recipe was super easy to make, I didn't find it equally tasty. The breading just wasn't crunchy enough for me. I prefer sautéing the chicken.
By rcc90
on April 26, 2012
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I love this recipe. I like it that it uses healthy bread vs white bread or breadcrumbs. It's easy to make - a real winner!
By alenazi26_8775529
San Diego , CA
on April 18, 2012
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I loved that after pounding the breast the portion looked so huge... after they were baked i just doubled checked the nutrition facts because i was in disbelief that was only 410 calories.
By eccentricbear26...
Springfield, OH
on April 18, 2012
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My family love this dish.
By sweetpea1813
Philadelphia, PA
on March 10, 2012
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We really enjoyed this dish. We used Rao's Marinara with it, and it tasted really good. It was easy to make. The flavors of the paprika and spices in the bread crumbs weren't particularly prominent. There was definitely extra flour, egg mixture and bread crumb mixture. I would say you can easily cut that in half, and we used 5 breasts. Enjoy!
By fessien_11467189
Edina, MN
on March 05, 2012
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I needed a relatively easy and fast go to recipe for dinner tonight and found this one. Wow, what a find. My family raved about it. This one is a keeper.
By rsteakley
on February 15, 2012
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I have never cooked this even though it is my son's favorite!! We loved it!! Easy, easy recipe and my son was so thrilled!!!!
By libertymd
El Lago, TX
on February 07, 2012
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Good and easy. I used panko instead of bread crumbs. It was nice and crispy.
By tkgarfield
on February 01, 2012
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This was an awesome recipe. Quick and easy to fix and healthy all in one. I fix a saute veggie medley and my children liked the chicken so much they ate their veggies for more. Definitely on the top of the list!
By The Happy Vulcan
New Berlin, WI
on January 30, 2012
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This was the first time I've ever made chicken parm, and I plan to use Ellie's recipe as my permanent one. It was so flavorful and rich, despite using reduced fat and other healthy ingredients. I used whole grain store-bought bread crumbs [Gia Russa brand] instead of making my own and it turned out just fine. My only problem was that I think 15 minutes was just a bit too long for the chicken, as it turned out a little dry for my tastes, although my boyfriend thought it was great. I may bake the chicken for only 12 minutes next time. For even crispness, I put the chicken on a rack over a sheet pan and it was perfect - that will solve sogginess issues!