Chicken Parmesan

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I loved it but I tweaked it. Used a jar of tomato basil sauce and topped the sauce with fresh basil. I cooked the first 15 minutes as directed. after that I added the sauce and cheeses reduced the heat to 350 and cooked for 20 minutes. It was so good!

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Anyone reading this eval...it's from a chicken-recipe-lover..
The recipe describes ingredients BUT ALSO cooking techniques of chicken.
I encourage any reader who enjoys chicken... try this recipe.
Trust your taste buds and the inside-your-mouth sensors. Wonderful texture.
Your taste buds, cooking skills, etc....this recipe is a keeper.
Annie, Fremont, CA

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This was the first time ever,that I made chicken parmesan and it was delicious!The only thing is,I used the parmesan you sprinkle over your spaghetti instead of the mozarella.but,I follow everything else like the recipe describe.I just added the parmesan to the bread crumb mixer,and I baked it.You talking about smelling good! Once the chicken was throughly cook through,I added shredded cheddar cheese on the chicken,then I put the marinara sauce on top,then some more cheddar cheese with a slice of swiss cheese to finsh it of.OMG! it was good with my dinner.I will definitely make this again,oh and it wasn't to chessy, because I didn't put a lot of cheese on them to begin with.

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Tasted great, don't forget to flip half way through.

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Husband and I loved this. All the flavor, without all the calories. We were surprised how well the breading turned out. Definitely worth the effort. Will be making this again and again!

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loved it ,but cut the paprika to 1 teas. aso use a good marinara sauce. make it all the time.

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I would give this a 3.5. It was ok but maybe needed more flavor. It's nutritious & healthy so most likely I would make it again. My kids didn't liked but my husband did.

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great!

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I really liked this recipe; It was easy to make and something everyone enjoyed. Definitely a keeper!

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I have made this a couple times so far, and it is very easy to make and delicious! Definitely will be a regular dish in my home. I followed the recipe exactly except for the bread, I just bought Italian style bread crumbs. Well, and I added some extra cheese cuz the more cheese the better to me. It's the only Chicken Parmesan recipe I've made but it's so good I have no incentive to try any others!