Chicken Parmesan

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This was the first time I have made chicken parm and it was GREAT! The seasoning was just right and it took practically no effort. Will make this again and again!

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I just started a section of "light" recipes to win the health battle; this one was a winner. I used whole grain bread for the crumbs, but everything else was the same. It was full of flavor and not nearly as heavy tasting as traditional parmesan.

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very easy to make!!! the breadcrumbs is a great idea

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I really wanted some chicken parmesan really bad but I wanted to make it myself so I picked this recipe because of the rating and I am so glad that I did. I have never even tried to make this before this was very easy and very good I will be making this again and again. I cant wait to make this for my friends and family members.

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Thank you! One of the easiest, quickest and delicious chicken parmesan receipes I have tried. My boyfriend and I absolutely love it. I shortcut with store bought italian breadcrumbs.

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We all loved this and is wasn't that hard or difficult to make it healthier. I used homemade marinara, but otherwise followed recipe. Son enjoyed leftovers in his lunch too. Thanks Ellie!!

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This is the first time I'm making Chicken Parmesan. I've always wanted to try it and glad I found Ellie's recipe. The only thing differently I did was use the Italian bread crumbs that I had already had in my cupboard. I just seasoned it up a little more with the ingredients Ellie used. The Parmesan Chicken was delicious. Will make again soon.

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Prep on this is minimal so it can be done on a weeknight (as long as you're willing to wait the 25 min in the oven. You can make it even faster by using store-bought pasta sauce. The results are scrumptious and this has become a staple in my home. Thanks Ellie!

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Thank you very much for an excellent recipe.
I was cooking chicken for the first time in my life and my husband is a good cook, so I was a little afraid, but this came out really well. He liked it very much. I followed the recipe exactly except I made sauce with Giada's 'simple Tomato Sauce' recipe (and it came out really well too instead of a store bought one. To make a healthier version I used less oil than the recipe.

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OMG I love it and it was so simple... The only thing is was that I used Italian crumbs and put a little Grated Parmesan mixed in with the bread crumbs