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Chicken Parmesan Recipe

Chicken Parmesan

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (239)

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Average Rating:

Total Reviews: 239

Showing 121-130 of 239

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  • on November 10, 2009

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    It was nice to find an alternative way to making chicken parm without the frying, safer too. Used store bought bread crumbs, not panko, so breading was decent, but not particularly crunchy. Will try making my own breading next time as directed here. Used a Classico tomato & basil sauce which was fine. Chicken was moist and everyone was quiet during dinner, usually a good sign. Everyone enjoyed the meal.

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  • on November 09, 2009

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    This was a very moist chicken parm recipe. My family loved it. So cheesy. Will definently make it again. Used panko instead of my own bread crumbs because of time crunch, but still tasted wonderful! Thank you Ellie.

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  • on October 28, 2009

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    I never used to like chicken parmesan, but I do now!

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  • on October 23, 2009

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    Yes, this is as good as everyone has reviewed it. We really liked it and I was happy to have the leftovers for lunch the next day. You can make the bread crumbs ahead of time to make the meal come together on a weeknight very quickly. And yes, 4 tsps seems like a lot of paprika but it really needs it so don't be afraid it will over season. We served dish with whole wheat pasta. Can't imagine not having this dish with a little pasta! This recipe is a keeper!

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  • on October 19, 2009

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    Tastes like an Italian dish that I should feel guilty about eating because it's so good, but knowing that it is a healthy meal simply makes it that much easier to enjoy eating!

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  • on October 13, 2009

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    while it was cooking, it smelled delicious but it didnt taste as good as i thought it would be.

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  • on October 13, 2009

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    I made this for my friends and they loved it! I had to give them all the recipe...its so good i will definitly be keeping this one and using it over and over again.

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  • on October 11, 2009

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    Had to change it up a bit,but wow that was good.I used the whole egg and whole milk and white bread.Instead of egg whites,skim milk and wheat bread.

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  • on October 10, 2009

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    This recipe is a little time consuming but well worth the effort. I saw Ellie make this on her "Healthy Appetite show" . The only change I made was , I used canned bread crumbs because I had them and used less paprika. Very delicious!

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  • on October 06, 2009

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    This is a very simple recipe and so easy that I, being 14 years of age, could successfully do it! I highly recommend this recipe to someone looking to either cook for a large family or, possibly, a smaller family setting and have leftovers. I loved it just as much, shamefully if not better, as leftovers as I did fresh out of the oven. However, if you are cooking for children you should be cautious with the paprika. I didn't add the full amount of paprika and it turned out perfect. Also, watch out for the type of paprika you use. The second time I made this, I used a smoked sweet paprika and the flavor was a little off for chicken parmesan, so don't use a smokey paprika. I have made this many times, and each time it turns out a very good (Filling! meal.

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