Chicken Parmesan
Show: Healthy Appetite with Ellie Krieger
Episode: Buon Appetito
Rate This RecipeRead users' reviews (241)
- Recipe categories: Mozzarella, Parmesan Cheese, Cheese, Chicken, Bread,
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Average Rating:
Total Reviews: 241
Showing 131-140 of 241
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By waldhorn_11896813
Laredo, TX
on October 10, 2009
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This recipe is a little time consuming but well worth the effort. I saw Ellie make this on her "Healthy Appetite show" . The only change I made was , I used canned bread crumbs because I had them and used less paprika. Very delicious!
By riotdancer_12203049
Reidsville, 73
on October 06, 2009
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This is a very simple recipe and so easy that I, being 14 years of age, could successfully do it! I highly recommend this recipe to someone looking to either cook for a large family or, possibly, a smaller family setting and have leftovers. I loved it just as much, shamefully if not better, as leftovers as I did fresh out of the oven. However, if you are cooking for children you should be cautious with the paprika. I didn't add the full amount of paprika and it turned out perfect. Also, watch out for the type of paprika you use. The second time I made this, I used a smoked sweet paprika and the flavor was a little off for chicken parmesan, so don't use a smokey paprika. I have made this many times, and each time it turns out a very good (Filling! meal.
By loreen7511_12170232
Eagle River, 40
on October 04, 2009
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My husband LOVES chicken parm and always orders it at Italian restaurants. I've attempted to make it at home a couple of times and it has always fallen a little short. He requested I make it for dinner last night and I decided to use Ellie's recipe as I like to prepare healthy meals. It was delicious! My husband and I were in awe at how well it turned out and he even said it was some of the best chicken parmesan he's ever eatten. I served it with a green salad and it was very satisfying. I recommend this recipe to anyone!
By pjb1965@md.metr...
Hollywood, MD
on September 29, 2009
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This is great. Someone else said that their small children loved it. My 12 year old isn't the biggest fan of Italian food and even she loved it! We will definitely make this again. It was very easy to make and quick enough that it's great even during the week.
By laura.binkley_1...
Fort Worth, 83
on September 18, 2009
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My husband made this for dinner last night and it tasted better than I could have ordered in a restaurant. It didn't taste like the healthier version, it tasted like the real thing, and was do delicious and filling. We will definitely be making this recipe again and again.
By climberchick04
imperial, CA
on September 13, 2009
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This was an instant favorite with both my husband and my 3 and 4 year olds!! I used pre-made bread crumbs from the store and it was still awesome, just saved a little time!!
By parissimone_121...
North Wales, 78
on September 03, 2009
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This was really tasty. I will definitely make it again.
By jsnoblit
Knoxville, TN
on September 01, 2009
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One of my all time favorites and this is a great edition of it.
By akidd08
Luling, TX
on August 27, 2009
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Very good, solid recipe and I am picky! Didn't taste "healthy" at all!
By mnm0054_12089196
Pittsburgh, 78
on August 21, 2009
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I added some basil to the breadcrumb mix - and after reading some of the reviews - decided to leave the chicken in the oven for 20 minutes and only for the last 5 mins. added the sauce and cheese.
It was perfect!