Chicken Parmesan

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this recipe. I like it that it uses healthy bread vs white bread or breadcrumbs. It's easy to make - a real winner!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I loved that after pounding the breast the portion looked so huge... after they were baked i just doubled checked the nutrition facts because i was in disbelief that was only 410 calories.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My family love this dish.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We really enjoyed this dish. We used Rao's Marinara with it, and it tasted really good. It was easy to make. The flavors of the paprika and spices in the bread crumbs weren't particularly prominent. There was definitely extra flour, egg mixture and bread crumb mixture. I would say you can easily cut that in half, and we used 5 breasts. Enjoy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I needed a relatively easy and fast go to recipe for dinner tonight and found this one. Wow, what a find. My family raved about it. This one is a keeper.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have never cooked this even though it is my son's favorite!! We loved it!! Easy, easy recipe and my son was so thrilled!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Good and easy. I used panko instead of bread crumbs. It was nice and crispy.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was an awesome recipe. Quick and easy to fix and healthy all in one. I fix a saute veggie medley and my children liked the chicken so much they ate their veggies for more. Definitely on the top of the list!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was the first time I've ever made chicken parm, and I plan to use Ellie's recipe as my permanent one. It was so flavorful and rich, despite using reduced fat and other healthy ingredients. I used whole grain store-bought bread crumbs [Gia Russa brand] instead of making my own and it turned out just fine. My only problem was that I think 15 minutes was just a bit too long for the chicken, as it turned out a little dry for my tastes, although my boyfriend thought it was great. I may bake the chicken for only 12 minutes next time. For even crispness, I put the chicken on a rack over a sheet pan and it was perfect - that will solve sogginess issues!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very easy and delicious. I substituted panko crumbs and was impressed with the crispy texture after baking on a rack inside the baking pan. Will definitely make again.