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Chicken Parmesan Recipe

Chicken Parmesan

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Average Rating:

Total Reviews: 240

Showing 31-40 of 240

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  • on November 12, 2011

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    Wow! That was amazing. So full of flavor and super healthy. I followed the recipe exactly and would not change a thing. The homemade breadcrumbs turned out perfect too. I used an organic burgundy tomato sauce. Make sure to purchase a really good tomato sauce..that's key! I will make this again soon. I served this with baked veggies..
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  • on November 02, 2011

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    Incredible! My husband made this as I was running late from work. He said it was pretty easy to put together. He used store bought bread crumbs too. It was very tender and juicy. Just perfect! Could easily be a dinner for guests.

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  • on October 28, 2011

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    This is a fool proof recipe for me. The chicken was crispy, and delicious!!! I now use her breadig way for a lot of my baked chicken dinners. My husband liked it, and he doesn't like much.

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  • on October 26, 2011

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    Very good. Like the previous review I have also never made chicken parmesan before so I am happy to have made one that is as delicious as this for my first attempt. I am also satisfied with the healthy alternative to frying. I did use prebought bread crumbs although following the recipe and making your own would be more cost effective. Served with green beans and fresh salad.

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  • on October 18, 2011

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    I'm ashamed to say I've never made chicken parmesan before, most recipes call for frying in butter and/or oil which is not my style. This recipe was easy to make and probably the best entree I've ever made!!

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  • on October 01, 2011

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    I have never made chicken parmesan before and liked this recipe because it seemed healthy and yet very flavorful(I think I added more cheese than the recipe called for. Once I made it I knew that this was a keeper. Making it tomorrow night for company!

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  • on September 27, 2011

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    How to do this recipie using these low- fat ingredients

    (*Newman's Own Fire Roasted Tomato & Garlic Pasta Sauce, Newman's Own Marinara with Mushrooms Sauce, or Newman's Own Organic Tomato Basil Sauce
    Reduced Fat Shredded 4 Cheese Italian Blend
    2 PointsPlus® value per serving
    The combination of Reduced Fat Mozzarella, Reduced Fat White Cheddar, Reduced Fat




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  • on September 19, 2011

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    Great. I added some slice fresh sauteed mushrooms to my sauce. I also added Corn Flakes that I crushed along with my bread crumbs. Made it a nice lite chunchy coating to the chicken.

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  • on July 21, 2011

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    Used panko crumbs did not have whole wheat bread. It was just wonderful! Definitely would make again. Chicken was crisp and tender and juicy.

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  • on July 10, 2011

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    Great baked recipe! No need to use flour. Dipped the chicken in the egg/milk mixture and good quality plain breadcrumbs. Used fresh mozzarella and that really makes the difference. Everyone deviates from the recipe a bit but at least this gives you tips for a great baked recipe. No more frying for me!

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