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Chicken Parmesan Recipe

Chicken Parmesan

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (240)

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Average Rating:

Total Reviews: 240

Showing 41-50 of 240

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  • on June 26, 2011

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    All this time, I have been browning my chicken in oil. This oven version is so much easier and less messy. Tastes great too!

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  • on June 24, 2011

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    Was just looking to refresh my memory on order for chicken dredging, sounds like a great recipe, but FYI if you want someone to make bread crumb from scratch, to suggest they use marinara from a jar seems odd. I would much rather have a great marinara recipe and throw some extras into a store bought bread crumb to jazz it up.

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  • on June 21, 2011

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    Delicious and so easy to make - and the chicken was so moist! Wonderful recipe!

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  • on June 15, 2011

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    Easy and great tasting!

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  • on June 01, 2011

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    Delicious

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  • on May 27, 2011

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    Delicious and very easy to make! Great healthier version of chicken parmesan. Loved it!

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  • on May 12, 2011

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    Easy way to make very tasty chicken parmesan. I didn't follow the recipe exactly. I left out the flour (lazy and used store-bought bread crumbs (lazy, again. I just dipped chicken breasts in egg/milk and bread crumbs. Video showed baking chicken on a sheet, then transferring to baking dish. I did it all in one baking dish. Came out great, family loved it, including kids. I made sandwiches out of leftovers next day for kids' lunches and they said 'awesome lunch.'

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  • on May 09, 2011

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    very easy. and very tasty. i usually fry my chicken, but now i will do it in the oven. will do again! cant wait.

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  • on April 27, 2011

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    Easy, whole family loved it.

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  • on April 14, 2011

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    my husband got excited when i told him i was making this for dinner tonight. Try it once and the fam will want it again and again, easy to make, healthy, and delicious

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