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Chicken Parmesan Recipe

Chicken Parmesan

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (239)

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Average Rating:

Total Reviews: 239

Showing 61-70 of 239

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  • on January 20, 2011

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    Very yummy. I made this for company and they had no idea it was healthier than traditional chicken parmesan!

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  • on January 13, 2011

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    The flavor is so very tasteful. It was quick and easy. Love it!

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  • on January 10, 2011

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    made this for the first and it was wonderful!! served it with some pasta salad and it was a hit!

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  • on January 09, 2011

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    Incredible! I used homemade yeast rolls instead of whole wheat bread and seared the chicken before cooking it with the mozarella and marinara sauce. Would recommend highly and will make again!

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  • on January 08, 2011

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    My whole family loved this recipe. It was so simple to prepare. Using a wire rack on top of the cookie sheet was an excellent idea. Crunchy, tasty and add some angel hair pasta and you've got a hit.

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  • on December 30, 2010

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    this recipe is great, its easy to do, and it taste so good. I would recommend this to anyone. I also put angel hair pasta w/garlic on the side. And yes using a baking rack is the way to go. it doesnt get soggy and you dont have to turn it over at all

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  • on December 29, 2010

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    Wow! This was delicious. My wife and I enjoyed preparing this meal together. Sip a little wine while preparing and a little more with dinner. A nice evening!

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  • on December 24, 2010

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    My family loved it. One tip that is helpful that I saw from another cooking show is to cook the chicken on a wire rack on top of a cookie sheet. That way the chicken cooks all over and stays crunchy.

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  • on December 20, 2010

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    Very flavorful--I don't miss the deep frying at all! I do, however, turn the chicken over halfway through the baking because I find the bottom side gets a bit soggy if I don't.

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  • on November 30, 2010

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    amazing could eat it all day long my family loved

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