Chicken Parmesan

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (240)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 240

Showing 61-70 of 240

Sort by:

Newest
  • on February 01, 2011

    Flag

    This dish was incredible and very easy to make. The only change we made was we added red pepper flakes and extra cayenne pepper for kick.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 20, 2011

    Flag

    Very yummy. I made this for company and they had no idea it was healthier than traditional chicken parmesan!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 13, 2011

    Flag

    The flavor is so very tasteful. It was quick and easy. Love it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 10, 2011

    Flag

    made this for the first and it was wonderful!! served it with some pasta salad and it was a hit!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 09, 2011

    Flag

    Incredible! I used homemade yeast rolls instead of whole wheat bread and seared the chicken before cooking it with the mozarella and marinara sauce. Would recommend highly and will make again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 08, 2011

    Flag

    My whole family loved this recipe. It was so simple to prepare. Using a wire rack on top of the cookie sheet was an excellent idea. Crunchy, tasty and add some angel hair pasta and you've got a hit.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 30, 2010

    Flag

    this recipe is great, its easy to do, and it taste so good. I would recommend this to anyone. I also put angel hair pasta w/garlic on the side. And yes using a baking rack is the way to go. it doesnt get soggy and you dont have to turn it over at all

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 29, 2010

    Flag

    Wow! This was delicious. My wife and I enjoyed preparing this meal together. Sip a little wine while preparing and a little more with dinner. A nice evening!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 24, 2010

    Flag

    My family loved it. One tip that is helpful that I saw from another cooking show is to cook the chicken on a wire rack on top of a cookie sheet. That way the chicken cooks all over and stays crunchy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 20, 2010

    Flag

    Very flavorful--I don't miss the deep frying at all! I do, however, turn the chicken over halfway through the baking because I find the bottom side gets a bit soggy if I don't.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 2 3 4 5 6 7 8 9 10 11 12 ... 24 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.