Chicken Parmesan

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (241)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 241

Showing 71-80 of 241

Sort by:

Newest
  • on December 20, 2010

    Flag

    Very flavorful--I don't miss the deep frying at all! I do, however, turn the chicken over halfway through the baking because I find the bottom side gets a bit soggy if I don't.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 30, 2010

    Flag

    amazing could eat it all day long my family loved

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 28, 2010

    Flag

    My husband liked it and wants me to make it again sometime. So I was told to add it to my list of recpies. :

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 27, 2010

    Flag

    So easy, and very few ingredients. Best of all, it's delicious! I highly recommend trying this recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 25, 2010

    Flag

    Easy recipe with great results! We had the chicken parm with risotto on the side. I will definitely try this recipe again when we have company over for dinner.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 24, 2010

    Flag

    This dish was SO TASTY! I made it for my mother and brother, and they said this dish was one of their favorites! I added angel hair to the side, and put the chicken on top of it. I also didnt add any paprika because we ran out, but it still was delicious

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 11, 2010

    Flag

    OMGosh... This was probably the best Chicken Parm. I have ever eaten. It really had lot of flavor. I doubled the recipe and used Chicken Tenders instead of breast for my young kids. They loved it and they are very picky. Amazed. This recipe will go into our family box and I will be making it for years to come. Thanks Ellie.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 08, 2010

    Flag

    This is a really great alternative to the original fried chicken parmesan. I thought it tasted great, and you couldn't even tell that the breading was from whole wheat bread. Definately make sure to keep an eye on your bread crumbs in the oven, mine toasted fairly quickly.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 06, 2010

    Flag

    We really enjoyed this recipe. My bread crumbs toasted fast - be sure to keep an eye on yours.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 22, 2010

    Flag

    This is such a delicious dish! Quick nad easy to make! my husband and 2 year old LOVE it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 3 4 5 6 7 8 9 10 11 12 13 ... 25 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.