Chicken Parmesan
Show: Healthy Appetite with Ellie Krieger
Episode: Buon Appetito
Rate This RecipeRead users' reviews (241)
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Average Rating:
Total Reviews: 241
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By Delta2075
on December 20, 2010
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Very flavorful--I don't miss the deep frying at all! I do, however, turn the chicken over halfway through the baking because I find the bottom side gets a bit soggy if I don't.
By foodlover22
mechanicsburg, PA
on November 30, 2010
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amazing could eat it all day long my family loved
By waiting4him
on November 28, 2010
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My husband liked it and wants me to make it again sometime. So I was told to add it to my list of recpies. :
By lbakken3426
Seattle, WA
on November 27, 2010
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So easy, and very few ingredients. Best of all, it's delicious! I highly recommend trying this recipe.
By hollyhills
on November 25, 2010
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Easy recipe with great results! We had the chicken parm with risotto on the side. I will definitely try this recipe again when we have company over for dinner.
By hiiimeegann
Yorba Linda
on November 24, 2010
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This dish was SO TASTY! I made it for my mother and brother, and they said this dish was one of their favorites! I added angel hair to the side, and put the chicken on top of it. I also didnt add any paprika because we ran out, but it still was delicious
By parker5
aubrey, TX
on November 11, 2010
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OMGosh... This was probably the best Chicken Parm. I have ever eaten. It really had lot of flavor. I doubled the recipe and used Chicken Tenders instead of breast for my young kids. They loved it and they are very picky. Amazed. This recipe will go into our family box and I will be making it for years to come. Thanks Ellie.
By Jilliberry
Napa Valley, CA
on November 08, 2010
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This is a really great alternative to the original fried chicken parmesan. I thought it tasted great, and you couldn't even tell that the breading was from whole wheat bread. Definately make sure to keep an eye on your bread crumbs in the oven, mine toasted fairly quickly.
By mrs.ellikat
Michigan
on November 06, 2010
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We really enjoyed this recipe. My bread crumbs toasted fast - be sure to keep an eye on yours.
By coffeyfreak31
bremerton, WA
on October 22, 2010
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This is such a delicious dish! Quick nad easy to make! my husband and 2 year old LOVE it!