Chicken Parmesan

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My husband liked it and wants me to make it again sometime. So I was told to add it to my list of recpies. :

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So easy, and very few ingredients. Best of all, it's delicious! I highly recommend trying this recipe.

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Easy recipe with great results! We had the chicken parm with risotto on the side. I will definitely try this recipe again when we have company over for dinner.

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This dish was SO TASTY! I made it for my mother and brother, and they said this dish was one of their favorites! I added angel hair to the side, and put the chicken on top of it. I also didnt add any paprika because we ran out, but it still was delicious

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OMGosh... This was probably the best Chicken Parm. I have ever eaten. It really had lot of flavor. I doubled the recipe and used Chicken Tenders instead of breast for my young kids. They loved it and they are very picky. Amazed. This recipe will go into our family box and I will be making it for years to come. Thanks Ellie.

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This is a really great alternative to the original fried chicken parmesan. I thought it tasted great, and you couldn't even tell that the breading was from whole wheat bread. Definately make sure to keep an eye on your bread crumbs in the oven, mine toasted fairly quickly.

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We really enjoyed this recipe. My bread crumbs toasted fast - be sure to keep an eye on yours.

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This is such a delicious dish! Quick nad easy to make! my husband and 2 year old LOVE it!

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This recipe was very yummy, I just made it tonight for my family and it was a big hit! After reading the reviews I made a few changes, because we live in higher elevation I baked the bread crumbs half the time and it turned out perfect, I made the marinara sauce seperate and added a little more cheese then it asked for. I topped it off with whole wheat pasta and it was delicious! Thanks Ellie keep them coming! :

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I tried this last night for my husband for Sweetest Day. I made the bread crumbs in the toaster oven which made it more than easy. The flavor on this was FANTASTIC! Really folks, this does not taste like a calorie-friendlt Parmesan!! When I make this again, I will cook the sauce seperately I think, then add it to the chicken; as the chicken lost some of its crispiness when cooked with the sauce - but again, cannot stress how tasty this is! I love Ellie's recipes!