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Chicken Pepian Recipe

Chicken Pepian

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (49)

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Average Rating:

Total Reviews: 49

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  • on November 30, 2012

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    Dish was very flavorful, and I was glad that I tried out the recipe. The sauce is great to freeze as well. I just make extra and use it for a later time.

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  • on August 22, 2012

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    All I have to say is this recipe is AMAAAAAZING... I followed it exactly except I think I forgot the allspice and it was still amaaaaaaazing. I am relatively critical of most recipes and think a lot of them aren't as good as I'd hoped. But this is amaaaaaaazing!!!

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  • on January 21, 2012

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    This recipe was delicious. It may have been better had I not forgotten to pound the chicken breasts.

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  • on September 28, 2011

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    Yummy! Made this last night and will make it again. I've never cooked anything with pumkin seeds before but will certainly do it again. it gave the sauce a nutty flavor without the flat and waxy flavor of the seeds when eaten alone.
    Try this but make sure you taste it as the heat will vary depending on the heat of your peppers.

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  • on September 01, 2011

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    Made this dish tonight. It was very tasty, though I felt it needed a bit more salt. There was at least as much sauce left over as I used. I'm going to try freezing it. Hopefully it will be as good next time.

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  • on July 17, 2011

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    Healthy and full of flavor!

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  • on June 15, 2011

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    Cilantro overpowered other tastes. Family liked it but next time will halve the amount of cilantro.

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  • on June 12, 2011

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    Delicious! I wasn't able to find poblano peppers in the grocery store, so I substituted with 1 anaheim pepper. I thought it was a bit spicy, yet savory. There was extra sauce, so I saved it to use with grouper and as a dipping sauce.

    Recommend to anyone who likes bold flavors.

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  • on June 02, 2011

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    I was looking for something healthy to keep up my weight loss and this was perfect. Portion size and natural flavoring!! I went and bought all the ingredients fresh, but couldn't find the raw pumpkin seeds :( settled for the already roasted ones. In the end it was so tasty and smelled wonderful. My 14 year old loved it. My husband came home and dug right in. I couldn't take all the credit!! Thanks Ellie Krieger. Keep the recipes coming!!!

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  • on April 22, 2011

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    An amazing dish. Very flavorful and easy to prepare. I made it with 2 chicken breasts and the next night with 2 tilapia fillets. YUM.

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