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Chicken Pepian Recipe

Chicken Pepian

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (49)

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Average Rating:

Total Reviews: 49

Showing 11-20 of 49

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  • on January 18, 2011

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    Excellent dish. I followed it exactly and it came out very good. there is a lot of sauce so you will have some leftover for dipping chips!!
    Lori
    Corona, CA

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  • on November 09, 2010

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    WOW! This dish was easy to make (about 45 minutes from start to finish and was VERY flavorful. I can't wait to make it again. The pepper's did not make it too spicy and my two year old liked the flavor which was a plus. As long as you do other parts of the recipe while the seeds are cooking, peppers roasting, etc this recipe goes pretty quick and easy.

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  • on September 14, 2010

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    Easy to make and very flavorful. the family loved it

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  • on May 19, 2010

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    Made this with a few substitutions and it still turned out great. I didn't want to spend any more money than necessary, so I substituted a few items that I had on hand vs. buying all of these ingredients: almonds in place of the pumpkin seeds, ground cumin vs. cumin seeds, and ground allspice vs. whole allspice. The sauce is easy to make, but a little time-consuming. If you make that ahead of time, this dish comes together very quickly for a weeknight meal.

    I paired this dish with Ellie's Black Bean Pilaf (for which I chopped the veggies ahead of time, and it was a nice (and healthy! change of pace for my family.

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  • on May 07, 2010

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    Made it last night and it was delicious. Hubby wasn't so sure when I told him what I will be making, but he gave it a try anyway. Well, he had seconds :
    Couldn't find any pumpkin seeds so I just left them out, it was still so good. Will make this one again for sure.
    Thanks for another great recipe Ellie

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  • on February 08, 2010

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    Loved it...keep it around you're going to want to make it again!

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  • on January 30, 2010

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    OMG! This turned out fabulous. I followed the recipe exactly and it was very flavorful. The sauce had a great texture and taste. The kids loved it! This recipe is keeper.

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  • on January 16, 2010

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    This was a great new twist on chicken for us. It was great the night of and the left overs were good too.

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  • on October 10, 2009

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    After seeing Ellie make this on her cooking show , I knew I had to try it. My husband helped me make it. He cut up the poblano pepper & the tomatillos and roasted them while I put all the other ingredients together. I left out the jalapeno pepper because I don't like the hotness . it was fine without it. This a great recipe for anyone to try.

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  • on October 07, 2009

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    I couldn't wait to try this dish and the flavors met my expectations. I prepared the sauce a couple of days earlier so I wouldn't be rushed after work / gym. Truly a rich, creamy, nutty and satisfying dish. Even got a good review from my boyfriend! Can't wait to have leftover at lunch tomorrow. Thanks.

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