Chicken Pepian
Show: Healthy Appetite with Ellie Krieger
Episode: Tricks of the Trade
Rate This RecipeRead users' reviews (49)
- Recipe categories: Vegetables, Jalapeno, Tomatillos, Fruit, Lime, Poultry, Chicken,
- recipe
- ratings & reviews(49)
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Total Reviews: 49
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By Schmitty2456
Houston, TX
on August 25, 2009
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I've made this twice now and it was great both times. Next time I'll put it on fish. I've made a lot of Ellie recipes and this one is the best.
By paubatres_11925512
San Antonio, TX
on June 15, 2009
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I was searching for the original recipe of Guatemala Pepian, you have to add that recipe to the list
By amandajd
Baltimore, MD
on April 07, 2009
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I don't usually use Ellie's recipes, but I will more from now on. This recipe was fabulous. It tastes so fresh. I also love to make it because I can get almost all of the ingredients from my local farmers market for really cheap. I do cut down on the amount of chicken stock and tomatillos since the sauce makes a little much.
By slporter_11708215
Mackinac Island...
on March 10, 2009
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I knew from reading this recipe that I wanted my dish to have a bit more kick, so I added about a 1/2 teaspoon of cayenne and roasted an additional jalapeno pepper. Over all it was very good and I would recommend it. I would say the only thing I will change for next time is to substitute slivered almonds for the pumpkin seeds because I found them more tough than crunchy.
By yaya24_74_9960865
Dallas, TX
on March 07, 2009
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My Husband and I have tried many E. Krieger recipes and they just keep getting better. We couldn't wait to taste this dish and once we did, did out taste buds ever come to life. The kick from the peppers and the tang from the tomatillos is absolutely superb and a great compliment to the chicken. Can't wait for the next recipe.
By robpioli_9075359
Brea, CA
on February 22, 2009
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This is the first time I cooked with Tapatios and it was fun! Following the recipe is VERY safe... for my taste, I could tell it needs lots more kick. Elle says pablanos can be hot, but that is for ultra sensitive people. I roasted a jalape?o and put the whole thing in there, and added a bit more kosher salt and pepper corns wth a quarter tsp cayenne. Not hot but the earthy, green flavor came out a bit more.
By peltonm_11668508
Papillion, NE
on February 15, 2009
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This is a keeper! What a creative recipe. This was my first time to use tomatillos, but certainly not the last. The roasted pumpkin seeds provide a nice texture. I was surprised by all the comments about having extra sauce. I used quite a bit for each servng and didn't have an overabundance left over. Don't forget to make the black bean rice pilaf with this. It goes very well with this recipe. Yum!!!
By Mme_petite_fille
Raleigh, NC
on February 05, 2009
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Totally delicious and made easier with pre-seasoned pumpkin seeds sold next to produce :
By katherine7star_...
Los Angeles, CA
on January 31, 2009
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I just finished cooking this recipe and OMG it's great the taste is unique, the only thing that I changed is I made it with pork instead of chicken,but the sauce is really tastey.i served it with white rice.
By katie.ramirez_9...
Renton, WA
on December 18, 2008
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Great new way to prepare chicken. Bright, fresh and healthy flavors make this recipe a keeper. It made so much sauce that you could even make 2 more chicken breast halves (six total and have more leftovers, because after you try this one, you'll want the leftovers!