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Chicken Pepian Recipe

Chicken Pepian

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (49)

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Average Rating:

Total Reviews: 49

Showing 41-49 of 49

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  • on July 28, 2008

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    I love the flavors, clean and fresh. This recipe will be at my table often. Thank you very much!

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  • on July 27, 2008

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    I bought some tomatillos at the Farmers Market and was wondering what to make with them. l saw this episode and decided to try the recipe. It took a little time, but was actually very easy to prepare. The flavors were very rich. My husband and I both got compliments on how good our lunch smelled when we brought our leftovers to work the next day.

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  • on July 27, 2008

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    i roasted a pasilla pepper and the jalepeno. that was my only tweak to the recipe. oh and i did cook the chicken about 10 minutes longer than stated here. i will make this sauce over and over and use it for pork and huevos Ranchero too.

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  • on July 26, 2008

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    This took quite a few more ingredients than I would normally take time to get but this was worth it! My husband and I liked this very much.

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  • on July 18, 2008

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    I just watched this show today and had to print it to cook it tonight! It looked fabulous, and I love that Ellie incorporated tomatillos into this recipe. I absolutely love her recipes! Thanks so much!

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  • on July 18, 2008

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    My Husband and I really enjoyed this meal. Thank you every much!

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  • on July 17, 2008

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    This dish was easy to prepare and extremely tasteful and healthy. Loved it.

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  • on July 17, 2008

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    So far, everything I have tried of Ellie's has been great and this was no exception. Lengthy prep, but can be made ahead and worth the wait! Recipe made a lot of sauce, so I froze some!

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  • on July 15, 2008

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    I tried it once, not again. The recipe was expensive, took too long to prepare, and looked worse. My family would not even try it. This is the very first recipe of Elle's I have tried and not loved.

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