Save Recipe Print
Total:
45 min
Prep:
20 min
Inactive:
20 min
Cook:
5 min
Yield:
4 servings
Level:
Intermediate

Nutrition Info

Healthy
Total:
45 min
Prep:
20 min
Inactive:
20 min
Cook:
5 min
Yield:
4 servings
Level:
Intermediate

Nutrition Info

Healthy

Ingredients

Spicy Peanut Dipping Sauce:

Directions

Watch how to make this recipe.

In a medium sized bowl, whisk together the chicken stock, coconut milk, soy sauce, shallot, garlic, fish sauce, brown sugar, lime zest, and ginger. Add the chicken strips and marinate for 1 hour. Remove the chicken from the marinade and discard the marinade.

Spray a nonstick grill pan with cooking spray and preheat over a medium-high flame. While pan is heating, thread chicken onto skewers. Grill 2 to 3 minutes per side, until meat is cooked through and has light grill marks.

Serve chicken skewers with Peanut Dipping Sauce, and garnish with basil or cilantro and chopped peanuts.

Yield: 4 servings (2 skewers and 2 tablespoons peanut sauce per serving)

Spicy Peanut Dipping Sauce:

Place all ingredients in blender and blend until smooth.

Sauce can be made 1 day ahead of time, and will keep 3 to 4 days in the refrigerator.

Pairs well with Riesling

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