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Chicken Sate with Spicy Peanut Dipping Sauce Recipe

Chicken Sate with Spicy Peanut Dipping Sauce

Ellie Krieger

2006, Ellie Krieger, All Rights Reserved

Show: Healthy Appetite with Ellie Krieger Episode: Rush-Hour Dinners

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (110)

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Average Rating:

Total Reviews: 110

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  • on May 25, 2012

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    This makes a ton of sauce! I used left overs in a stir fry and it was delicious. I didn't have any chili paste, but used a chili garlic sauce which added a perfect hottness. I also used an unnatural peanut butter and onion opposed to the shallot. The marinade makes for perfectly juicy chicken.

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  • on May 19, 2012

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    I didn't have red curry paste, so I used sweet red chili paste and a little less brown sugar. It came out too tangy and salty for me, so I added sesame oil, mirin, and dry sherry..omg..the flavors were outstanding! I wish there was a place to add notes to these recipes on the site..I will try it with the red curry paste too, as that sounds good..

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  • on March 23, 2012

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    I made only the dipping sauce, so will review that. I used regular old Jif type peanut butter; otherwise I followed the rest of the dipping sauce recipe to a 't'. This is so good that I actually groaned as I tasted it--straight from the food processor. The mixture of lime, ginger, and heat was fantastic! I will make again and again. Thanks for a great one.

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  • on March 18, 2012

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    Delicious, fairly easy but tastes great. We had it just with rice but the meal could really use a vegetable. We didn't use the red curry paste since we couldn't find it but with a little extra pepper it still had a kick.

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  • on February 18, 2012

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    Excellent recipe. I marinated my chicken for 3 or 4 hours. The flavor of the grilled chicken was spot on. For the peanut dip, I had to omit the chili and red curry since I have family who can't have spicy food. Doing this didn't take away from the taste at all. For those who wanted their sauce spicy, I just gave them chili flakes to add on to their sauce. Everybody happy! I also substituted splenda for the sugar. I only had to use 1 packet and it worked alright with the recipe as well. Delicious! No leftovers. Instead of blending the sauce, mainly because I didn't want the hassle of cleaning the blender, I just plonked all the ingredients in a pan and heated it. I sliced the shallots super thin and for the garlic and ginger I just grated them.

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  • on February 11, 2012

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    I just made the peanut sauce for use in another recipe, and it was excellent. I have a peanut allergy in the family so I used soynut butter in place of peanut butter and it worked just fine.

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  • on January 05, 2012

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    This recipe is amazing! Family and friends always love it. The peanut sauce is as good if not better than any I have ever had and the marinade for the chicken is delicious! I highly recommend this recipe.

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  • on December 31, 2011

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    I thought it was excellent. I'm not sure that 1 hour marinade time was enough, but it was excellent.

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  • on December 14, 2011

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    I have several chicken satay recipes that I would say are not as healthy as Ellie's version. The chicken was very tender and the spicy peanut dipping sauce was delicious.

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  • on November 17, 2011

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    Chicken was nice and moist (left whole. Served over sesame chow mien noodles.

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Nutrition Facts

Nutritional Analysis
Per Servings
 
Calories
263
 
Carbohydrates
12 g
 
Total fat
10 g
 
Saturated fat
3.4 g
 
Protein
31 g
 
Fiber
1 g
 
Sodium
617 mg
 
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