Chicken Sate with Spicy Peanut Dipping Sauce

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This was SO delicious. We especially loved the peanut dipping sauce. We ate this as our main course with a "fancy" basmati dish (onions, cilantro, canola oil, tumeric, ginger, garlic, salt, pepper, chicken stock. Also served with steamed broccoli tossed with teryaki sauce. I like the idea of cutting the pieces and frying in peanut oil. Thankfully our weather permitted grilling so it was outstanding.

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This is a great recipe especially the peanut dipping sauce. I didn't have a grill to use for the chicken, so instead I cut the chicken into 1" squares and stir fried the pieces in a wok with a little bit of peanut oil. I then arranged the chicken on a dish with the peanut sauce in a bowl in the middle and put toothpicks in the chicken pieces and guests could just take one and dip in the sauce.

Everyone loved this recipe, absolutely would make again.

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just all around gross

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I love this super easy sauce so much I use on Ellie's fresh asian spring rolls too!

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This turned out soo great! I remade the sauce because the first one was too salty. 2 Tbs of light soy sauce instead of 3. I added 7 drops of Stevia.
The roasted peanuts with cilantro really makes this dish! I also had celery and carrots to dip and it was great!

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The marinate for the chicken was really good! I made this on an indoor grill/skillet rather than on the BBQ. I think next time I will set aside some marinade, so I can baste the chicken while it cooks too.

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Easy and delicious. I prefer dipping sauces a bit sweeter, so I doubled the brown sugar.

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I have been making this sauce since her show debuted. Everyone I make it for declares it is better than any sauce they can get at a Thai restaurant. I love to triple the sauce recipe and freeze it in small portions so I can add it to stir-fries. It is incredible easy to make too! The chicken marinade is out of this world. Never thought chicken could taste so good!!!

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I made this last night and everyone loved it. The peanut sauce is great. The only thing I would do differently next time is leave the shallot out. I thought it was not necessary.

The peanut sauce tastes almost exactly like what you get at an Asian restaurant when you order spring rolls.

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This recipe sounds good and I'll try it. Should the sauce be served warm? Also I would like to know the nutritiion info for this recipe.