Chicken with Jerk Sauce and Cool Pineapple Salsa

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Eh - just alright. I've made this recipe twice. The first time I followed the recipe to the tee. The second time I cut the chicken in chunks after it was cooked and then tossed it in the sauce and for some reason it tasted slightly better. Just lacked that true jerk flavor.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Good flavor but NOOOO heat! I marinated the chicken first & it came out very tender with really good flavor, but I expected it to be hot with the scotch bonnet pepper in there and it wasn't AT ALL. This made the salsa, which was good, a little pointless, as the cool salsa would have been a nice balance to the spicy jerk-like chicken. Good, but nothing like Jerk except for the allspice.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Receipe lacks the intensity of an original jerk dish...recommend marinading chicken for a few hours...more spices required

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This dish was fantastic! It was so quick and easy to make, and my family raved over the wonderful flavor combination! It was a refreshing change from the norm!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I was hunting for something semi-healthy to make for dinner last night and stumbled upon this recipe. Most of the ingredients were already in my pantry and the prep itself was really easy. I cut up an entire pineapple though, which was about 3 cups diced-- but I'll be enjoying the leftovers this week. Highly recommended-- I used a jalepeno though, and it was not spicey enough. Next time I'll use the recommended pepper.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this recipe. The spice for the chicken was perfect and the salsa was so tasty.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The chicken could have been eaten by itself, the flavor was so good. But the salsa added an array of different flavors that pushed it over the top. It was a very interesting combination of flavors. My husband loved it and wants me to keep it in our recipe box for the future.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was very easy to prepare and the flavors exploded in my mouth. I will make this dish over and over and will recommend it to my friends and family. Thanks Ellie!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I brought this salsa to a BBQ and it was gone in no time. Everyone wanted the recipe. I've made it at least 5 times since. Delicious!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for my boyfriend, my twin sister, and myself, and we all loved it! It has the perfect blend of sweet and spicy. Try it!