Chicken-Zucchini Alfredo

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This recipe was soooooooo good. It's suppose to be a healthy recipe so I did not add anything to it. The garlic went a long way even though it only asked for two. I am very impressed. I can't wait to try more of Elie Krieger's healthy recipes!!!!

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Not as flavorful as I would have liked- but after I added some extras it was very good!

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Very tasty! Better Alfredo sauce than most of the restaurants I've been to, although I did have to add some of the water to loosen the sauce up a bit but that's all to your preference. Grilled my chicken separately with a summer seasoning blend, which made the chicken nice and flavorful. Substituted zucchini with snap peas once too.

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Didn't think this worked that great...less flavor and smoothness to the sauce than normal alfredos so it wasn't as satisfying :-(

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Super yummy. I will be making this again. Instead of using chicken, I broiled some shrimp. Sooo good!! I love Ellie's recipes.

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LOVED this! I added a bit extra garlic because we like things really flavorful and sliced crimini mushrooms for more "meat." I was so happy to finally find a "lightened up" recipe that actually has flavor. This will be a staple in our home!

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I added chopped sundried tomatoes, cajun seasoning, and crawfish to make a healthier version of cajun alfredo. Muah!

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This was very good! My husband loves an alfredo sauce I make, but it is very rich and fatty. He doesn't like any store bought sauces or boxed recipes either. He absolutely loved this sauce! Wonderful way to add veggies as well. I used zucchini only the first time, then changed it up added squash and mushrooms. Must try!!

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Delicious and easy, will definately make this again! Everyone loved it, even my toddler.

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Really tasty and easy to make! The hubby loved it so much he requested I make it again 4 days later!!