Chickpea and Spinach Salad with Cumin Dressing and Yogurt Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (39)

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Average Rating:

Total Reviews: 39

Showing 31-39 of 39

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  • on June 15, 2006

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    So easy to prepare and my entire family loved it. Gave the recipe out to several people and will definately make it again. Even better the next day and the next! Not much left by then though!
    Delicious.........

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  • on June 12, 2006

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    It wasn't our favorite, but my roommate's boyfriend really liked it. The orange yogurt sauce was nice and tangy.

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  • on June 11, 2006

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    I made this, but used mixed Spring greens because I didn't have spinach and it was awesome! I'm sure it will be just a good with spinach. I will make this again!!!!!!

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  • on June 11, 2006

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    This chickpea salad is wonderful. Thanks for the recipe. It is creative and good. The presentation is beautiful also.

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  • on June 11, 2006

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    Very Simple, quick to make. Quite tastey. Healthy too. Don't omit the sauce - it is also very good on fruit salad.

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  • on June 07, 2006

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    I've never written a review before, but appreciate and enjoy reading them. This is fantastic, made it with the lamb. Great for entertaining. Interesting blend of flavors. Gorgeous and Great! Love Ellie's new show!

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  • on June 05, 2006

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    This really easy salad had the most wonderful flavors, I almost ate the whole thing!

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  • on June 04, 2006

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    This is colorful and delicious. I added some cherry tomato halves. Will definitely make again.

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  • on June 03, 2006

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    I made this chick pea salad today with the orange yogurt sauce and it was absolutely delicous! I don't love raw spinach so I sauteed the spinach and just served the chick pea salad with the sauce as a side dish along with grilled pork loin. The combination of the lemon dressing and the yogurt orange sauce is so flavorful, bright and clean...will definitely make this again and again. And it sure beats the chick pea salad on the back of the Goya can. Thanks, Ellie!

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Nutrition Facts

Nutritional Analysis
per Serving
 
Calories:
163
 
Total Fat:
8.5 grams
 
Saturated Fat:
0.9 grams
 
Protein:
5.4 grams
 
Carbohydrates:
18 grams
 
Fiber:
5 grams
 
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