Chicory Salad with Walnuts and Parmesan

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Thanks for sharing the tip on the olive oil.

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yum, will make this again. i did not have walnut oil and used olive oil instead, but was fine without it. super simple to throw together, and the chicory was lovely.

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Must rate this recipe down to a 3 star because the chef did not include an alternative to the main ingredient, namely, chicory!
C'mon! I asked my supermarket's Vegetable and Front End Manager where the chicory was, and neither had ever heard of it before! LOL! The front end guy thought it was a drug used to curb smoking!
BTW, the suggestion to use Spring Salad Mix as an alternative was great and makes this recipe reall rock! Thank you!
I had been looking for something to use up my Walnut Oil on, and tried this one. Guess what? Walnut oil goes bitter after 2 years! Maybe next time I will keep it in the frig!

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I had to try this salad recipe because I watched the show and it looked SO good! I used organic spring mix which I get in large tubs from Costco. The only modification (besides the greens was that I could not find Sherry Vinegar in my supermarket. I picked up red wine vinegar. The vinegar itself was NOT impressive. But this salad certainly was! I doubled the dressing recipe and am storing in a shaker jar in the fridge.

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This is so light and easy, and it is sooooo good and flavorful!!! This will now become my signature salad!!

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Easy to make, cool new combo of flavors! Love the flavor of the walnut oil. It is light and not too strong no matter how much you add!

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What a wonderful way to add delicious flavor to a salad. My husband and I both loved it.

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This salad has just enough dressing flavor to it to make the green of your choosing taste very good. I used spinach, and it turned out great.