Photo: Chili Chips Recipe
Ingredients
- 3 whole-wheat pita breads, cut into eighths
- 2 tablespoons olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ancho chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- Pinch cayenne pepper
Directions
Preheat oven to 350 degrees F. Combine olive oil and all spices in a large bowl. Add pita wedges and toss to coat, Spread in 1 layer on a baking sheet and bake for 25 to 30 minutes, tossing once, until pita is brown and crisp. Cool completely before serving.
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By NewChefChick
on January 28, 2012
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Great snack when you're trying to be healthy! Making your own pita chips will impress your friends and it's also a lot easier on your wallet!!
By taylormoseley
austin, TX
on April 10, 2009
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I would not make these for a crowd, b/c its not a "show stopper" recipe, but it is great for me because they are tasty, quick, and a perfect healthy snack. I found it to be more effective to brush on the seasoned oil versus tossing it. I will make this again, but with a bit more salt. I served mine with red pepper hummus. It was a good snack. :-
By LeslieGrace
Newmarket, England
on April 16, 2008
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These are the best pita chips I have ever made, they are perfect with hummous and also great with salsa! Made them for a pot luck and everyone loved them! Excellent like always Ellie!
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