Chili Chips

Rated: 5 stars out of 5Rate itRead users' reviews (4)

RECIPE
COMMENTS & REVIEWS(4)

Cook Time:
25 min
Level:
Easy
Yield:
6 servings (1 serving equals 4 wedges)

Times:

Prep: 5 min
Inactive Prep: --
Cook: 25 min
Total:: 30 min

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Ingredients

3 whole-wheat pita breads, cut into eighths
2 tablespoons olive oil
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon ancho chili powder
1/2 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper
1/4 teaspoon salt
Pinch cayenne pepper

Directions

Preheat oven to 350 degrees F. Combine olive oil and all spices in a large bowl. Add pita wedges and toss to coat, Spread in 1 layer on a baking sheet and bake for 25 to 30 minutes, tossing once, until pita is brown and crisp. Cool completely before serving.

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Comments & Reviews

recipe Chili Chips
allison austin, TX 04-10-2009
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very good, needs some salt
Rated: 4 stars out of 5

I would not make these for a crowd, b/c its not a "show stopper" recipe, but it is great for me because they are tasty,... quick, and a perfect healthy snack. I found it to be more effective to brush on the seasoned oil versus tossing it. I will make this again, but with a bit more salt. I served mine with red pepper hummus. It was a good snack. :-)Read more
recipe Chili Chips
Leslie APO, AE 04-16-2008
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SOOO YUMMY!
Rated: 5 stars out of 5

These are the best pita chips I have ever made, they are perfect with hummous and also great with salsa! Made them for a pot... luck and everyone loved them! Excellent like always Ellie!Read more
recipe Chili Chips
Anonymous 01-27-2008
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Delicious and easy
Rated: 5 stars out of 5

This is an easy way to make delicious pita chips and evethough very healthy, without the perservatives from the store ones.
recipe Chili Chips
Elizabeth Smyrna, GA 05-30-2007
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Delicious!
Rated: 4 stars out of 5

This was very easy! I tried it with honey wheat tortillas and added a little cinnamon and sugar. With the tortillas, it was... more effective to brush the first side with oil and seasonings, bake for 5 minutes, then flip them and repeat on the other side. They came out golden brown and crunchy - perfect for dipping!Read more