Chili Chips
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- Recipe categories: Bread,
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Nutrition Facts
- Nutritional analysis
- per serving
- Calories
- 130
- Total Fat
- 5.5 grams
- Saturated Fat
- 1 gram
- Cholesterol
- 0 mg
- Sodium
- 270 mg
- Carbohydrates
- 18 grams
- Protein
- 3 grams
- Fiber
- 2.5 grams
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Average Rating:
Total Reviews: 5
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By NewChefChick
on January 28, 2012
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Great snack when you're trying to be healthy! Making your own pita chips will impress your friends and it's also a lot easier on your wallet!!
By taylormoseley
austin, TX
on April 10, 2009
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I would not make these for a crowd, b/c its not a "show stopper" recipe, but it is great for me because they are tasty, quick, and a perfect healthy snack. I found it to be more effective to brush on the seasoned oil versus tossing it. I will make this again, but with a bit more salt. I served mine with red pepper hummus. It was a good snack. :-
By LeslieGrace
Newmarket, England
on April 16, 2008
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These are the best pita chips I have ever made, they are perfect with hummous and also great with salsa! Made them for a pot luck and everyone loved them! Excellent like always Ellie!
By e_areyna_9597656
Phoenix, AZ
on January 27, 2008
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This is an easy way to make delicious pita chips and evethough very healthy, without the perservatives from the store ones.
By eadavids_7720361
Smyrna, GA
on May 30, 2007
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This was very easy! I tried it with honey wheat tortillas and added a little cinnamon and sugar. With the tortillas, it was more effective to brush the first side with oil and seasonings, bake for 5 minutes, then flip them and repeat on the other side. They came out golden brown and crunchy - perfect for dipping!