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Chili-Rubbed Steak Tacos Recipe

Chili-Rubbed Steak Tacos

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (80)

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Average Rating:

Total Reviews: 80

Showing 11-20 of 80

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  • on July 11, 2012

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    Amazing recipe, thanks Ellie!! This is so delicious! It hits every taste bud...spicy, sweet, salty! Great great combination of ingredients, will definitely make again!

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  • on June 13, 2012

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    This recipe should be in every grillers repertoire.The salsa perfectly complimented the steak and no matter which cut of steak you choose this is a real winner

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  • on June 13, 2012

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    This recipe is amazing, the steak came out great, seasoning is perfect. will definitely make again.

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  • on April 04, 2012

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    Yum! I've used this recipe several times (No subs and it's been great!

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  • on January 17, 2012

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    I loved it. The rub was especially good. I could just use that on steak, and have a salad with it, and be done.

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  • on December 04, 2011

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    Loved it

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  • on August 09, 2011

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    YYYYYYYUMMMY!

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  • on July 26, 2011

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    Was wonderful! Even my husband commented on how good it is, and he is quite the critic. Changed the Salsa up a little and figured since I was already grilling, I grilled up some Tomoteos (instead of using cucumbers, hot and mild peppers and add them to the salsa. I also made grilled Mexican style corn on the cob as a side dish, gave it that perfect combination of spices for a Fun Summer evening.

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  • on July 24, 2011

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    The rub recipe for the steak is amazing. I have used it on chicken, potatoes, shrimp, and fish... everything, it is amazing. Great flavor combo!

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  • on June 24, 2011

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    These were delicious! I doubled the rub and grilled, the steaks were seasoned perfectly. My hubby isn't a fan of avocado so used mango salsa instead... Perfect. Everybody raved and wanted more. Thanks for the superb recipe.

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
407
 
Total Fat
16
 
Saturated Fat
4
 
Protein
21
 
Carbohydrates
42
 
Fiber
8
 
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