Chili-Rubbed Steak Tacos
Show: Healthy Appetite with Ellie Krieger
Episode: Busy Day
Rate This RecipeRead users' reviews (80)
- Recipe categories: Vegetables, Jalapeno, Avocado, Meat, Beef, Cabbage, Cucumber,
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Nutrition Facts
- Nutritional Analysis
- Per Serving
- Calories
- 407
- Total Fat
- 16
- Saturated Fat
- 4
- Protein
- 21
- Carbohydrates
- 42
- Fiber
- 8
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Average Rating:
Total Reviews: 80
Showing 31-40 of 80
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By tamijc_13033837
Las Vegas, 68
on August 02, 2010
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Yummy. All tastes great and it was so easy to make. Good meal to serve when you don't have a lot of time. Love the freshness of it all .
By nancyjeantravis...
Point Richmond, 43
on July 11, 2010
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Fresh, healthy, tastey! This was by far the simplest and yummiest of steak tacos ever. I made Bobby Flay's lamb chili last week and it took me two days, well worth it, but this is the opposite, no work, just taste PRONTO!
By christinedemmy_...
Deptford, NJ
on July 02, 2010
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This meal was so delicious. The rub on the steak was fantastic, and it was cooked perfectly on a charcoal grill. The avocado cucumber salad was so refreshing and a great alternative to sour cream and the other normal toppings for a taco. Really fantastic and easy to make, will definitely add this one to the rotation.
By BarbaraK1021
Maryland
on June 14, 2010
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I absolutely love these tacos! They are so easy to make and have such a great flavor. I used flank steak instead of the top sirloin and it worked great. I also doubled the amount of the rub just to be sure that the entire piece of meat was covered in it. I would definitely recommend trying this! Delicious!!
By beary
Richfield, WI
on June 07, 2010
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Really good for the whole family. I thought the squeeze of fresh lime on the taco was the perfect touch! (In the video she serves the lime wedges alongside the meat. Save yourself a little time and buy the English cucumber for this. No peeling or seeding is necessary, and there is no waste. This will be a regular at my house!
By irkentak_5177268
Phoenix, AZ
on March 08, 2010
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Aside from being a bit prep-intensive, the flavors of these tacos were AMAZING. First I noticed the lime and avacado salsa seemed to overpower the flavor of the steak, but after a couple more bites the different spices began to bleed through and the combinations of flavors were wonderfully complementory. This recipe is going to be a staple in our household from now on. DELICIOUS!
By zang.xiong_12484178
brooklyn prk, 63
on January 21, 2010
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Even though this was made with beef, it tasted very light and healthy due to all the fresh ingredients. Even the steak I made was very good. It turned out very tender despite using top sirloin. I would make this again, but probably won't make the avocado salad since my family thought it was a little tasteless. I liked it, but they're men who usually eat unhealthy foods anyway!
By loriotr
Boulder, CO
on December 21, 2009
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This was very good. I'll definitely be making it again soon! THanks!
By kayputh
new york, 72
on December 07, 2009
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The meat had an interesting flavor, but as a whole, the recipe didn't work too well with my or my fiancee's taste buds. But then again, maybe I'm just not enough of a taco person
By marisahess_12244632
Reno, 68
on November 23, 2009
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I tried these last night. I loved the earthiness that the cinnamon added to the rub. I'll definitely add more salt next time (we ended up salting the tacos once they were shelled, which is never the same. I will also add more cayenne and jalapenos to give it more spice. We all loved the tang of the salsa. I can't wait to make this at a warmer time of year!