Chili-Rubbed Steak Tacos
Show: Healthy Appetite with Ellie Krieger
Episode: Busy Day
Rate This RecipeRead users' reviews (80)
- Recipe categories: Vegetables, Jalapeno, Avocado, Meat, Beef, Cabbage, Cucumber,
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Nutrition Facts
- Nutritional Analysis
- Per Serving
- Calories
- 407
- Total Fat
- 16
- Saturated Fat
- 4
- Protein
- 21
- Carbohydrates
- 42
- Fiber
- 8
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Average Rating:
Total Reviews: 80
Showing 51-60 of 80
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By msemenec_11564882
Fairfax, VA
on January 13, 2009
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I had it in lettuce wraps rather than tortillas to cut the calories. It was fresh and had a sweeter flavor (from the cinnamon than I'm used to with beef. I totally overcooked it, but the flavor was still good.
By slajb080_11559793
clearwater, FL
on January 10, 2009
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By canesmommy_6348229
Mesa, AZ
on January 08, 2009
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I made this for my husband and 4 small children and we all loved it! I thought the steak could have used a bit more heat as I didn't think it was really spicy but then again that was probably a good thing as my kids were eating it too. I loved the avacado/cucumber salsa, I think that is what really made this dish fabulous. I will be making these tacos again and think that next time I will also use chicken just for variety.
By triplej28
Liberty Hill, TX
on January 07, 2009
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These were delicious and so easy! Only change I made was decreasing the cinnamon to a pinch after ready other reviews. LOVED the cucumber/avocado salsa. Will try this with chicken tenders. So satisfying and fresh. Thanks Ellie!!
By starr459_9734311
Monterey Park, CA
on January 03, 2009
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I made this for my husband and my roommate this evening and they both loved it. The meat itself was good but combined with the salsa it was amazing. We truly enjoyed the recipe, and I will be making this for my family and friends at least a few times a month.
By karen_zta_10620182
Houston, TX
on July 20, 2008
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We love this recipe, it takes a little time to make the salsa but you can do that while the meat marinades. The flavors go together great!
By mfazal
new hyde park, NY
on January 16, 2008
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The steak turned out great but the avocado salsa was a real winner. I make this very often now to go as a side dish to anything and everything. It is truly delicious!!!!
By Chef #513305
Choctaw, OK
on September 18, 2007
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This is seriously delicious, folks. This is now on my weekly rotation. I have made this recipe before using beef, pork and now chicken and they are all equally delicious. The rub is to die for. I personally think it has the perfect amount of cinnamon. I always use the bagged slaw mix for the cabbage since it's so convenient. I also crumble some Ranchero (a white Mexican cheese on the tacos and I use my own homemade guacamole instead of the avaocado salsa. Don't be fooled by the fact that this recipe is light and healthy. Give it a try, you wont be sorry!
By emlougal_1020995
Lawrence, KS
on July 26, 2007
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Rub was excellent. I added tomatoes to the 'salsa' and it was very good.
By wille72@mac.com
Littleton, CO
on July 19, 2007
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This dinner is so fast, easy and delicious that I make it a few times each month. My extremely picky 12 year old loves it and I love the hint of cinnamon. It gives it a very interesting flavor that makes you go, "hmmm, what is that?" I also like the cucumbers in the guacamole. It gives it a refreshing snap. Best of all, it's easy to make and since you only have to splurge on 1 steak, so I always buy the best.