Recipe courtesy of Ellie Krieger
Chili Tortilla Chips
Total:
20 min
Cook:
20 min
Yield:
72 chips
Level:
Easy

Nutrition Info

Healthy
Total:
20 min
Cook:
20 min
Yield:
72 chips
Level:
Easy

Nutrition Info

Healthy

Directions

Cut twelve 6-inch corn tortillas into 6 wedges each. Toss the wedges with 2 tablespoons vegetable oil, 1 tablespoon chili powder, 1/2 teaspoon salt and a pinch of cayenne. Working in batches, spread on 2 baking sheets; bake at 350 degrees F until golden, 20 to 25 minutes.

Photograph by Jacob Snavely

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