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Chinese Chicken Salad Recipe

Chinese Chicken Salad

Ellie Krieger

2007 Ellie Krieger, All Rights Reserved

Show: Healthy Appetite with Ellie Krieger Episode: North South East West

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (82)

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Average Rating:

Total Reviews: 82

Showing 1-10 of 82

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  • on May 13, 2012

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    This was delicious and simple. I loved cabbage instead of lettuce, and the dressing had great flavor.

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  • on April 12, 2012

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    "I brought this to our Easter celebration and when we left, the whole bowl of Salad was gone. Everyone enjoyed the salad along with the taste of dressing. I did save myself time by buying the
    pre-shredded cole slaw package and what a timesaver it was!

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  • on March 22, 2012

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    Delicious. Great dressing with awesome spicy kick. Tastes fresh, healthy and something like you'd find on a restaurant menu!

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  • on February 29, 2012

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    Didn't change 1 thing! Love it!

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  • on February 18, 2012

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    FABULOUS!!!! This has the best combination of flavors and textures you could find in a salad. This is a KEEPER!!!

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  • on January 26, 2012

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    This is a fabulous salad. I like the idea of the two cabbages and not lettuces because it does not wilt if you have leftovers. The dressing is so delicious. Great summer lunch.

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  • on January 25, 2012

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    De-Lish ! ... The dressing was outstanding ! .. Even my mother who is a picky eater enjoyed it .. I did NOT change a thing

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  • on January 10, 2012

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    Absolutely delicious....talk about exciting your taste buds. It was very easy to prepare. I have to admit that everyone wanted a little extra salad dressing, because it was so tasty. This salad was a big hit with my family of 3, which includes 2 of my sons.

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  • on January 07, 2012

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    This is great recipe, and I enjoyed making it. The only changes I did was substitute some spinach and romaine for some of the cabbage in the recipe. I also used the chili sesame oil. This was great and I am looking forward to trying more of Ellie's recipes.

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  • on January 07, 2012

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    Very flavorful! I highly recommend making it with the low sodium soy sauce though, I didn't and it was a little too salty. I wanted to try it with the fried ramen noodles but unfortunately I didn't have any available. Also, I used a rather large chicken breast and it took about 3 times longer to cook. I would recommend it if you are a fan of chinese chicken salads.

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
415
 
Total fat
14g
 
Saturated fat
1.5g
 
Monounsaturated fat
7.3g
 
Polyunsaturated fat
4.2g
 
Cholesterol
66mg
 
Sodium
930mg
 
Carbohydrates
41g
 
Protein
32g
 
Fiber
9g
 
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