Chinese Chicken Salad
Show: Healthy Appetite with Ellie Krieger
Episode: North South East West
Rate This RecipeRead users' reviews (95)
- Recipe categories: Fruit, Mandarin Oranges, Oranges, Nuts, Poultry, Chicken, Vegetables, Carrot,
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Nutrition Facts
- Nutritional Analysis
- Per Serving
- Calories
- 415
- Total fat
- 14g
- Saturated fat
- 1.5g
- Monounsaturated fat
- 7.3g
- Polyunsaturated fat
- 4.2g
- Cholesterol
- 66mg
- Sodium
- 930mg
- Carbohydrates
- 41g
- Protein
- 32g
- Fiber
- 9g
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Average Rating:
Total Reviews: 95
Showing 91-95 of 95
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By jdrewj_8850325
Tampa, FL
on November 12, 2007
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This dish was OK. The flavors just didn't seem to come together.
By schiv_8556029
Texarkana, TX
on September 24, 2007
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Recipe was a perfect balance of flavors - sweet with tart. I used left-over roasted chicken and just marinated it for a few minutes and was glad to finally use that can of mandarin oranges that has been languishing in my pantry for months. It even passed muster with my picky Mother!
By wulffpack_5464184
New Brighton, MN
on September 18, 2007
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This recipe was a big hit with the whole family. I already had leftover chicken from the night before, so I tossed it with the marinade and it still imparted the flavor. Great recipe!
By paulalanier
Celeste, TX
on September 18, 2007
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Upon returning from a trip, my husband asked what I could cook that was healty, light, and tasty. Having just printed this recipe I headed for the kitchen. This really hit the spot. I halved the recipe and still had leftovers for my lunch the next day.
By thetinbarn_6205738
Lampasas, TX
on September 17, 2007
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this was so good,so easy to make. Great for a girls get together lunch.