Chinese Chicken Salad
Show: Healthy Appetite with Ellie Krieger
Episode: North South East West
Rate This RecipeRead users' reviews (95)
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Nutrition Facts
- Nutritional Analysis
- Per Serving
- Calories
- 415
- Total fat
- 14g
- Saturated fat
- 1.5g
- Monounsaturated fat
- 7.3g
- Polyunsaturated fat
- 4.2g
- Cholesterol
- 66mg
- Sodium
- 930mg
- Carbohydrates
- 41g
- Protein
- 32g
- Fiber
- 9g














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Average Rating:
Total Reviews: 95
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By espresso_obsessed
St. Louis, MO
on August 02, 2012
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Super easy to prepare and very delicious!
By e.borsich_12607112
Valley City, OH
on June 25, 2012
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I love this dish! I make it on Sunday and divide the salad, dressing, chicken and almonds into separate containers (4 containers of each. During the week I have a delicious and healthy lunch packed and eady to take to work. The dressing is wonderful and would be good on any variation of chicken salad but this recipe is really good so I ususally follow it to the letter.
By Nancito2011
on June 06, 2012
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Love this recipe!
By laroo906
gaylord michigan
on May 31, 2012
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My family loves this recipee. I add a little peanut sauce to it and red pepper flakes!
By mezanon
Milwaukee, WI
on May 13, 2012
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This was delicious and simple. I loved cabbage instead of lettuce, and the dressing had great flavor.
By Fuddster
Corona
on April 12, 2012
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"I brought this to our Easter celebration and when we left, the whole bowl of Salad was gone. Everyone enjoyed the salad along with the taste of dressing. I did save myself time by buying the
pre-shredded cole slaw package and what a timesaver it was!
By Love2cookInshor...
New jersey
on March 22, 2012
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Delicious. Great dressing with awesome spicy kick. Tastes fresh, healthy and something like you'd find on a restaurant menu!
By rbirddst@yahoo.com
Union City, 49
on February 29, 2012
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Didn't change 1 thing! Love it!
By wtilden_11526511
Tampa, FL
on February 18, 2012
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FABULOUS!!!! This has the best combination of flavors and textures you could find in a salad. This is a KEEPER!!!
By woodbat_1163759
Centerville, MA
on January 26, 2012
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This is a fabulous salad. I like the idea of the two cabbages and not lettuces because it does not wilt if you have leftovers. The dressing is so delicious. Great summer lunch.