Chinese Chicken Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (95)

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Average Rating:

Total Reviews: 95

Showing 11-20 of 95

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  • on August 02, 2012

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    Super easy to prepare and very delicious!

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  • on June 25, 2012

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    I love this dish! I make it on Sunday and divide the salad, dressing, chicken and almonds into separate containers (4 containers of each. During the week I have a delicious and healthy lunch packed and eady to take to work. The dressing is wonderful and would be good on any variation of chicken salad but this recipe is really good so I ususally follow it to the letter.

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  • on June 06, 2012

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    Love this recipe!

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  • on May 31, 2012

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    My family loves this recipee. I add a little peanut sauce to it and red pepper flakes!

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  • on May 13, 2012

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    This was delicious and simple. I loved cabbage instead of lettuce, and the dressing had great flavor.

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  • on April 12, 2012

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    "I brought this to our Easter celebration and when we left, the whole bowl of Salad was gone. Everyone enjoyed the salad along with the taste of dressing. I did save myself time by buying the
    pre-shredded cole slaw package and what a timesaver it was!

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  • on March 22, 2012

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    Delicious. Great dressing with awesome spicy kick. Tastes fresh, healthy and something like you'd find on a restaurant menu!

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  • on February 29, 2012

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    Didn't change 1 thing! Love it!

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  • on February 18, 2012

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    FABULOUS!!!! This has the best combination of flavors and textures you could find in a salad. This is a KEEPER!!!

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  • on January 26, 2012

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    This is a fabulous salad. I like the idea of the two cabbages and not lettuces because it does not wilt if you have leftovers. The dressing is so delicious. Great summer lunch.

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
415
 
Total fat
14g
 
Saturated fat
1.5g
 
Monounsaturated fat
7.3g
 
Polyunsaturated fat
4.2g
 
Cholesterol
66mg
 
Sodium
930mg
 
Carbohydrates
41g
 
Protein
32g
 
Fiber
9g
 
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