Food Network
Home> Recipes> Pork>
Chipotle Orange Glazed Pork Chops Recipe

Chipotle Orange Glazed Pork Chops

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (33)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 33

Showing 11-20 of 33

Sort by:

Newest

  • on October 20, 2008

    Flag

    I love you Ellie; however, this pork chop recipe was a loser with very little flavor. The glaze was thin and did not provide much flavor. Like some of the other folks, the grill lines burned bec of the sugar in the juice and syrup. Also, the squash was soooooo bland. Very disappointing. These recipes went into the trash. I do not know how some of the readers got the flavor they talked about.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 14, 2008

    Flag

    I was so excited to do this one after seeing the show. I followed the recipe to a T using exact ingredients it called for. After removing them from the grill pan there was just no flavor at all. I would like to try this again and maybe mariante first and make extra glaze to add during cooking.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 08, 2008

    Flag

    I hve not yet tried this recipe, but it sounds just delicious

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 07, 2008

    Flag

    I love these chops. It is the perfect balance of sweet and spicy. I did take the advice of other reviewers and grill the chops a bit first and then added the glaze in the last few minutes of grilling.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 04, 2008

    Flag

    Definitely use thicker pork chops. The glaze is just the right amount of spicy for someone who doesn't really like spicy. Super easy to make and has nice flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 28, 2008

    Flag

    Used pork tenderloin since I didn't have chops. Also tripled the orange zest since I didn't have concentrate. Used one roasted poblano pepper; and one dried adobo pepper. It was firey and just the right amount of sweetness at the same time. Served with julienned sweet potatoes roasted in olive oil. My husband and boys loved it! Definitely a keeper!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 27, 2008

    Flag

    The glaze was very tasty by itself, but the sugar in the syrup and orange juice burnt badly on the pan, and the pork chops didn't retain the glaze and where therefore very weak. The glaze could be used for other things, but I'd stay away from it on any meat. Very disapointing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 21, 2008

    Flag

    I took note of all of the reviews before making this supposedly simple and easy dish. I immediately guessed that 1 not everyone was using real maple syrup (aunt jemina just isn't the same and 2 they were possibly using thicker chops than specified by Ellie. I am one to play with recipes in order to give them a personal touch (that's why I suck as a baker, so since pancake syrup was my only option, I used more of it, poured the extra glaze (which was really a thinner sauce into my pan, and covered it to seal in the flavors a bit better. It wasn't perfect, but the kids didn't leave a single bite, and we'll definetly have it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 19, 2008

    Flag

    This recipe was a huge hit with my husband. Simple and quick and very tasty! I used a grill pan and the glaze carmelized nicely, although it was a little runny. I may add a thickener next time, but other than that, I won't make any changes. Served it with the squash as on the show and it was a great side.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 16, 2008

    Flag

    Very simple with great flavor!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Nutrition Facts

Nutritional Analysis
per Serving
 
Calories
270
 
Total fat
9g
 
Saturated fat
3.5g
 
Monosaturated fat
4g
 
Polyunsaturated fat
0.5g
 
Protein
34g
 
Carbohydrates
10g
 
Fiber
0g
 
Cholesterol
90mg
 
Sodium
390mg
 
Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.