Chipotle Orange Glazed Pork Chops
Show: Healthy Appetite with Ellie Krieger
Episode: Time Troubles
Rate This RecipeRead users' reviews (33)
- Recipe categories: Fruit, Oranges, Meat, Pork,
- recipe
- ratings & reviews(33)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
Free Recipe of the Day Newsletter
Nutrition Facts
- Nutritional Analysis
- per Serving
- Calories
- 270
- Total fat
- 9g
- Saturated fat
- 3.5g
- Monosaturated fat
- 4g
- Polyunsaturated fat
- 0.5g
- Protein
- 34g
- Carbohydrates
- 10g
- Fiber
- 0g
- Cholesterol
- 90mg
- Sodium
- 390mg
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 33
Showing 21-30 of 33
Sort by:
SELECT
By sjt0hrd_9059246
Centreville, VA
on January 15, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I really liked how quick it was to pull this recipe together. So my only issue would be that it needed just a little something extra, like some garlic powder or chili powder. I am going to tweak it and make it again though.
By Renie05
Schaumburg, IL
on January 14, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Tried this one tonight after work, and it was a total hit! Used sugar free syrup because my husband is a diabetic, but it was still excellent. Based on the other reviews I used a non-stick skillet and it worked really well.
This is definitely a keeper! Thank you.
By rmballiet
Spring Valley, MN
on January 13, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I really enjoyed the glaze for this one. I modified the recipe though. Instead of grilling on the stove top, I started them on the stove top in a cast iron skillet and finished them off in the oven which helped the glaze adhere much better than what other reviewers are reporting. It's a definite "do again" for us.
By onefunmudder
Ardmore, OK
on January 13, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was good. Next time I will add a little more Chipotle, and allow the chops to soak a little.
By bhamm_5297867
Rochester, NY
on January 12, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good and very easy...I might try baking these to finish them next time as the glaze burnt a bit in the grill pan.
By hsalisbury_9435759
Norwalk, CT
on January 12, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is easy and full of flavor but all the marinade drained away from the pork chops instead of carmalizing on them. I recommend using a skillet instead of a grill pan.
By busyness
Dublin, CA
on January 11, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I wanted to like this recipe. It's definitely easy. I agree with previous reviewers that after cooking over grill, the meat needs to go into the oven for about 20 minutes. (I baked it at 350.
Maybe I'm just slow, but when I read "place on grill pan", I thought it was going in the broiler. Then, I guessed that it should have been cooked on the stove. Maybe it was supposed to have been cooked on the grill of an outdoor cooker (aka "bbq". If so, perhaps it would have had more flavor. As it was, this dish was very bland.
By ericaosanchez_9...
Maricopa, AZ
on January 11, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I thought the sauce was delicious but it didn't glaze well for me, maybe because I threw it on the grill or added more chipotle than called for. My advice is learn from my mistakes, stick to measurements on this one, and don't grill it. I see potential.
By jb1222_9424969
Jacksonville, FL
on January 10, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is outstanding! It has the perfect spice level and symphony of flavors. It was a huge success with me and my husband. I cooked them in a skillet because I don't have a grill-top & they still colored beautifully because of the syrup & chipotle. This dish is going to make a regular appearance on our dinner table!
By Chef #1064701
Chesterfield, MO
on January 10, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I also had a problem with the glaze burning in my grill pan. But I was surpised to see such a high rating for these by other members. I thought they were really bland, and I ended up adding a spicy BBQ seasoning blend at the end to make them more appetizing.