Total:
1 hr
Active:
20 min
Yield:
20 cookies, 5 servings, (1 serving equals 4 cookies)
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr
Active:
20 min
Yield:
20 cookies, 5 servings, (1 serving equals 4 cookies)
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 250 degrees F. Line a baking sheet with parchment paper and set aside. Place egg whites and cream of tartar in a clean, dry bowl of a stand mixer and beat until foamy. Add sugar and almond extract beat until meringues hold soft peaks, about 3 minutes. Fold in chocolate gently until just incorporated. Using a pastry bag or a sealable plastic bag with the corner snipped off, pipe meringue by the tablespoon onto cookie sheets. Bake for 40 minutes, then remove from oven and let cool completely before removing from parchment paper. Transfer to an airtight container.

Cook's Note

You can make your own superfine sugar by placing sugar in a food processor and processing on high for 30 to 45 seconds.

IDEAS YOU'LL LOVE

Magic Lemon Meringue Pie

Recipe courtesy of Trisha Yearwood

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Holiday Biscotti

Recipe courtesy of Giada De Laurentiis

Ginger Shortbread

Recipe courtesy of Ina Garten

Holiday Cheesecake

Recipe courtesy of Giada De Laurentiis

Baba au Rhum

Recipe courtesy of Ina Garten

Chocolate Fudge

Recipe courtesy of Alton Brown

Cinnamon Rolls

Recipe courtesy of Sonja Vanderveen

Biscotti

Recipe courtesy of Rocco DiSpirito

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking