Total:
1 hr
Active:
20 min
Yield:
20 cookies, 5 servings, (1 serving equals 4 cookies)
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr
Active:
20 min
Yield:
20 cookies, 5 servings, (1 serving equals 4 cookies)
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 250 degrees F. Line a baking sheet with parchment paper and set aside. Place egg whites and cream of tartar in a clean, dry bowl of a stand mixer and beat until foamy. Add sugar and almond extract beat until meringues hold soft peaks, about 3 minutes. Fold in chocolate gently until just incorporated. Using a pastry bag or a sealable plastic bag with the corner snipped off, pipe meringue by the tablespoon onto cookie sheets. Bake for 40 minutes, then remove from oven and let cool completely before removing from parchment paper. Transfer to an airtight container.

Cook's Note

You can make your own superfine sugar by placing sugar in a food processor and processing on high for 30 to 45 seconds.

IDEAS YOU'LL LOVE

Magic Lemon Meringue Pie

Recipe courtesy of Trisha Yearwood

Lime Meringue Tart

Recipe courtesy of Ina Garten

Meringues with Cassis and Raspberries

Recipe courtesy of Ina Garten

Chocolate Almond Brickle

Recipe courtesy of Stan Strickland

Lemon Meringue Pie

Recipe courtesy of Alton Brown

Boston Cream Pie

Recipe courtesy of Gale Gand

Creme Brulee

Recipe courtesy of Alton Brown

Mascarpone Cheesecake

Recipe courtesy of Brian Boitano

Palmiers

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking