Save Recipe Print
Total:
23 min
Prep:
15 min
Cook:
8 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
23 min
Prep:
15 min
Cook:
8 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Watch how to make this recipe.

In a large bowl, whisk together the eggs, milk and vanilla. Set aside.

Place 1 tablespoon of ricotta in the center of 4 of the pieces of bread and spread around slightly. Top with about 6 slices of strawberries and a teaspoon of chocolate chips. Cover each with another piece of bread to make a "sandwich".

Spray a large nonstick skillet or griddle with cooking spray and preheat. Carefully dip each of the "sandwiches" into the egg mixture until completely moistened. Then place on the skillet and cook over a medium heat for 3 to 4 minutes per side, until the outside is golden brown and the center is warm and chocolate is melted.

Transfer to serving places. Top with remaining strawberries and sprinkle with confectioners' sugar.

More from:

Breakfast

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Croissant French Toast

Recipe courtesy of Ree Drummond

French Toast "Jubliee"

Recipe courtesy of Geoffrey Zakarian

Blueberry Almond French Toast Bake

Recipe courtesy of Ellie Krieger

Savory Breakfast Casserole with a Trio of Toppings: Mushroom and Onion Jam, Tomato and Pesto and Avocado Black Bean Salsa

Recipe courtesy of Sandra Lee

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Old-Fashioned Cornbread Stuffing

Recipe courtesy of Peggy Dillard Toone

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword