Total:
23 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
23 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Watch how to make this recipe.

In a large bowl, whisk together the eggs, milk and vanilla. Set aside.

Place 1 tablespoon of ricotta in the center of 4 of the pieces of bread and spread around slightly. Top with about 6 slices of strawberries and a teaspoon of chocolate chips. Cover each with another piece of bread to make a "sandwich".

Spray a large nonstick skillet or griddle with cooking spray and preheat. Carefully dip each of the "sandwiches" into the egg mixture until completely moistened. Then place on the skillet and cook over a medium heat for 3 to 4 minutes per side, until the outside is golden brown and the center is warm and chocolate is melted.

Transfer to serving places. Top with remaining strawberries and sprinkle with confectioners' sugar.

More from:

Breakfast

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

French Toast

Recipe courtesy of Robert Irvine

Creme Brulee French Toast with Drunken Strawberries

Recipe courtesy of Bobby Flay

Chocolate-Dipped Strawberries

Recipe courtesy of Ina Garten

Chocolate Devils

Recipe courtesy of Ree Drummond

Strawberry Applesauce

Recipe courtesy of Sunny Anderson

Towering Flourless Chocolate Cake

Recipe courtesy of Food Network Kitchen

Strawberry-Basil Yogurt Cooler - Lassi

Recipe courtesy of Aarti Sequeira

Chocolate Sheet Cake

Recipe courtesy of Ree Drummond

Stuffed Young Zucchini

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.